Fishmarket in Bergen

The fish resources here are also very rich, many professional locals are mainly big fish, the fish market is also very lively, fresh fish buy people are still a lot, you can taste the fish here.

The fish church that local residents like in Bergen catch fresh fish at a reasonable price. It is more reasonable than the sightseeing fish market where the slaughterer has a conscience. The orange pink fish soup advocated by the tour guide only charges 80 Norwegian dollars. There are fish pieces in it and some spicy pepper. It is super perfect. ～

The Bergen fish market is quite famous. In fact, it is a small market on the edge of the pier. Most of them are catering stalls. They sell a variety of fish-made foods. Because Norway is expensive, the price does not feel cheap.

A newer version of a traditional fish market, you can still buy lots of different seafoods but you can also dine at the restaurants here.

The price is a bit expensive, but it's a great atmosphere to walk slowly in the evening at sunset.

The fish market is about 900 meters away from the Beren Railway Station and Bus Station. It is located in the downtown of Beren, opposite the world cultural heritage Blugen. There are two fish markets, one is open-air and the other is indoor. The indoor will be fresh but the price is high. Domestic tour groups which belong to scenic spot price will arrange this point. If you want affordable seafood to go back to rema1000 supermarket opposite the recommended fish market, the whole price is fair. There's McDonald's Starbucks near the fish market. Eating is no problem. Fig. 1 and 2 are Norwegian specialties of whale meat that can be tasted.

There are two fish markets. One is on the street with beaches on both sides of the road. The other is in shops with glass cabinets and tables. The two are the post-processing of the buyer, and the Bund also uses Chinese students, saying family business or something. Anyway, both inside and outside the fish market are very hospitable. We bought some fish in the shop and steamed it back in the hotel. It tastes good and the price is not high.

When I was visiting the fish market, I suddenly heard a Chinese girl say hello to you in Chinese. I was surprised and unexpected. After chatting, I learned that she was a girl from Gansu. On her recommendation, we ordered salmon brisket and half long-legged crab. Two wild oysters and 600g of green mouth, and eventually the two of us can't finish eating. But it really tastes great, especially green-mouthed and long-legged crabs. Of course, oysters are needless to say. Although the bill is 2,000 kroner (including tips), it feels worthwhile.