Ie Island Distillery Reviews: Insider Insights and Visitor Experiences
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4 Reviews
TomSnakeoak
Directly in the toilet で try the drink
Original Text
First of all, tasting at the direct sales office. Listen to the color 々 and decide which one to buy. It seems that you can also tour, but I think it's a good idea to contact him in advance. It was a fun time to tell two nice staff about the delicious shop nearby.
I went to April 2019. I visited at the time when it was supposed to be open, but the entrance was closed and I couldn't go inside. It is a new spot on Iejima and is a distillery for domestic rum. Saturdays, Sundays, and holidays are closed and only open on weekdays. 12 ~ 13:00 is a lunch break, but it seems that other times are temporarily closed due to going out.
It is the only distillery on the island, near the port. I make rum instead of awamori. There is a brown sugar factory next door, so I make it in a row. We make small but wonderful rum with Asahi Beer's technology and advice. We make rum called Santa Maria, and there are gold and crystals. Gold is amber because it is ripened in oak barrels. After the factory tour, you can also sample it. Other juice and white ...
You can visit the factory that makes rum from sweet and sweet on Iejima. Awamori is popular on each island in Okinawa, but the person who guided the distillery told me proudly that Iejima's island sake was Yeram Santa Maria. After visiting the factory, I ate the distilled rum here with sugar cane ice cream on Iejima, and I was impressed by the exquisite flavor of rum. Right next door is a direct sales office where you can buy Iejima products. Make a reservation in advance when visiting the factory ...
Directly in the toilet で try the drink
First of all, tasting at the direct sales office. Listen to the color 々 and decide which one to buy. It seems that you can also tour, but I think it's a good idea to contact him in advance. It was a fun time to tell two nice staff about the delicious shop nearby.
I didn't get in.
I went to April 2019. I visited at the time when it was supposed to be open, but the entrance was closed and I couldn't go inside. It is a new spot on Iejima and is a distillery for domestic rum. Saturdays, Sundays, and holidays are closed and only open on weekdays. 12 ~ 13:00 is a lunch break, but it seems that other times are temporarily closed due to going out.
rum.
It is the only distillery on the island, near the port. I make rum instead of awamori. There is a brown sugar factory next door, so I make it in a row. We make small but wonderful rum with Asahi Beer's technology and advice. We make rum called Santa Maria, and there are gold and crystals. Gold is amber because it is ripened in oak barrels. After the factory tour, you can also sample it. Other juice and white ...
A rare domestic rum distillery
You can visit the factory that makes rum from sweet and sweet on Iejima. Awamori is popular on each island in Okinawa, but the person who guided the distillery told me proudly that Iejima's island sake was Yeram Santa Maria. After visiting the factory, I ate the distilled rum here with sugar cane ice cream on Iejima, and I was impressed by the exquisite flavor of rum. Right next door is a direct sales office where you can buy Iejima products. Make a reservation in advance when visiting the factory ...