Menus of Change 2024 | The Culinary Institute of America

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Menus of Change 2024 is a significant sustainable food conference designed for professional chefs and foodservice operators. Co-presented by the renowned Culinary Institute of America (CIA) and Harvard, this influential event is set to take place from June 12 to 13 at the esteemed CIA's Hyde Park campus in New York. Now in its eighth year, Menus of Change has become an invaluable platform for the foodservice industry. It has successfully established a compelling new agenda through its annual leadership summit, an extensive report on the industry's current state, and an ongoing provision of tools and guidance for foodservice professionals. This year's conference will focus on promoting a style of cooking and eating that emphasizes and celebrates plant-based foods, including produce, whole grains, pulses, soy foods, nuts, seeds, plant oils, herbs, and spices. By endorsing evidence-based principles of health and sustainability, Menus of Change 2024 aims to shape the future of the foodservice industry. To be a part of this influential event, mark your calendars for June 12 to 13, 2024, and head to The Culinary Institute of America's Hyde Park campus in New York. Join professionals from the culinary world and foodservice industry as they explore and discuss sustainable food practices and innovative ways to drive positive change.