Bibibibi-cirenyifeng
September 26, 2021
I stayed here for three days plus a large event, and the feelings are as follows: First, the service staff watched people prepare the food, and I went to the door with a lot of things and no one cared. I thought it was because of the epidemic that the service was tightened, but after I came out of the room Seeing that the waiter warmly leads other guests, and even if the training is not in place, even if he doesn't greet the guests, he won't keep staring at me in horror. The hotel returned and told me that I was looking for a group of temporary workers. Second, the air conditioner doesn't work. The hotel's return visit told me that it will be turned off at 2 pm. Third, before the person hosting the banquet was finished, the service staff began to steal food recklessly. The hotel return visit also told that it was a temporary worker. Fourth, which five-star hotel have you seen with a fork-head broom to clean the carpet? Fifth, only one day of the three-day stay has fruit. As a five-star hotel, even if temporary workers are needed, corresponding training should be done. The appearance of low-level mistakes should not appear in this level of hotel. Employees have no corporate pride and no sense of active service. In the corridor, I met the cleaning staff and asked for a shower gel.
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