Guest User
January 31, 2023
Very nice location not far from Saltria, in a strategic position to reach multiple hiking paths and great for family entertainment (with a big playground and a nice wood nearby, which will make your kids happy). In the big restaurant, you can taste typical Tyrolean dishes, including an excellent bread and hazelnut soup, which is warmly recommended as a starter or main dish for a light meal. We also ordered some mushrooms tagliatelle (pasta), but realised they were made with sautéed onions instead of garlic (which is what you generally use in Italy when you cook mushrooms, as it better enhances their flavour).