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Great hotel with a 100+ years history in Odda. The perfect place to stay if you want to spend some time locally in Odda or want a base camp for exploring all the attractions in the area like Trolltunga, Buerbreen, Cider farms, Folgefonna, Fjord Cruises, one of the many festivals and much more. The host is from the original family of owners, is very friendly, and has slowly but surely restored the hotel inside since he bought it back 27 years ago. He has invested and restored the rooms, built an extra floor on top with large Superior Rooms with a great view from the balconies. He is also an avid art collector and throughout the hotel, you will find a lot of great art on display. The hotel operates as a bed and breakfast, with a popular bar in addition to the core services. From time to time, they also offer cultural events. Across the street, you will find the best gourmet dining in Odda at Agas Bistro.

I never expected this to be the only choice for local accommodation. The hotel faces the fjord and the scenery is good. But it seems to be in a semi-operated state, with fewer guests, so breakfast will solve the fullness. Room facilities are general, meet basic needs. The whole town seemed to be unable to find a place to eat, and ate the most expensive meal in Norway in the hotel restaurant. And the steak didn't seem to be done well to drain the acid, and pointed out to the waiter that the scorpion was not understood. Okay, blame my spoken language too bad.