Guest User
April 23, 2023
We went to the restaurant at Les Loges - very lively ambiance, modern décor with high wooden rustic ceiling, young and competent staff, impressive menu offerings, and open kitchen. Most of our party had meat dishes (burger savoyard, souris d'agneau, bavette Black Angus, cœur de rumsteak Black Angus, and côte de bœuf Normande) - all excellent cuts of meat and well prepared. Very good entrees as well – we had tartare de bœuf, houmous de pois chiche, nems du chef, and cassolette lutée de morilles en crème – I ended up having a taste of everything, so I am not just relying on other's opinions, but they were all quite happy as well. It would be a great place for a business lunch/dinner and also just for a special evening out. It was overcast when we were there, and the terrace was not available, but we could tell that the view over Geneva from the terrace, at about 600 m altitude, would be quite impressive in better weather.