Gasthof Zur Strass

Excellent value for money. I've stayed here several times. The rooms are very clean. Highly recommended! The food is very good, as is the service! Breakfast leaves nothing to be desired. I always enjoy coming back. The proximity to the city of Salzburg is also a big plus.

We were at the restaurant this evening, just the two of us. We received a very friendly welcome and were immediately seated and given a menu. They're currently having fried chicken week. You can choose a side dish to go with it. The fried chicken was crispy, tender, and juicy—simply delicious. The second dish was a cordon bleu, but not filled with ham and cheese—no, much better! The filling consisted of bacon, onions, and chanterelle mushrooms—simply divine. Due to the bad weather, we only saw the dining room, which is very cozy and traditionally furnished.

I haven't been there for a while and the restaurant is in good condition. The waitress was attentive and immediately pointed out to me that they no longer serve the rice and meat menu. So I ordered a mixed salad as a starter and then the mushrooms a la crème with dumplings. Unfortunately, it was served all at once and I left the meal to warm, so to speak. When I inspected the salad, I immediately noticed the dry, thick slice of cucumber and I suspect that the salad had been prepared the morning before. Dressing is always a matter of taste, somehow and anyway. I was then surprised by the scorching hot plate that I was served without warning, although it was only that hot on one half. Unfortunately, I couldn't tell whether the mushrooms a la crème were, chanterelles, or a mixture because of the dominant salty taste. But the dumplings were fine and I then got a free espresso "on the house" because I complained. For the spritzer at 4.30 euros, I would have at least expected a different base wine.