The surroundings and room environment are pretty good, and the front desk service is quite satisfactory. The breakfast was lackluster and the service attitude was unfriendly. Seeing that there was nothing to eat (it was true that there was no food at 8:00, only soy milk and cut cakes, one or two kinds of pickles, and a little noodle soup), I asked, one service Sheng said what you want to eat, I said a bit of fried noodles or fried noodles is fine; in the end, there is another chef (in casual clothes, not uniforms), who is holding a large bowl of water to cook noodles, and muttering: How is breakfast possible? Order food, how do we do business when ordering food. Ha ha
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