Hotel Restaurant du Parc

Fine hotel but small room. When you shower, you flood the bathroom a bit.

The hotel is located on the river side. The restaurant was quite busy when we went there. Service was very slow and not so professional (the waitress and waiter just started a few days prior). The food was ok but nothing to write home about. Free parking.

Disappointing meal , it was expensive and expected better. The first course of crab pancetta with zucchini tagliatelle was tasteless and the fish wasn’t so fresh and stir fried vegetables were tasteless and not fresh The next day we visited the Provence Golf Club and the meal there was excellent . I would put recommend. The staff were lovely though

A very pleasant hotel in the center of the small village of Fontaine de Valclos. The hotel is located near a stream, it has free parking, the rooms are spacious and some have a small balcony facing the stream. The beds are very comfortable, the staff are kind and the breakfast is good. The hotel has a large garden with a restaurant overlooking the stream.

Beautiful hotel in beautiful surroundings

Great location. Quiet in a very busy town. The town itself is worth a visit.

In a wonderful position next to the river but a great disappointment . The hotel room was good but the food in the restaurant was inedible and I suggest if you stay there you eat elsewhere . It was a very badly balanced set menu as I sat down to read it My heart sank as I had been looking forward to the dinner My wife had was what was called Tarte tartin of vegetables it was a tasteless cold mush and was left unfinished Main course was the dish of the day described as duck with home made French fries I would be very very surprised that they were home made if they were the chef had done a good job in making them look and taste just like frozen chips the duck was stewed and again inedible and tasteless I had Foie Gras OK but just cut off a roll of supermarket Foie Gras or again well disguised to look and taste like it had been bought from a supermarket I was then left with a very limited choose for the main course I did not want Maigre the hamburger was vegetarian the beef was an extra €16 on the B menu so went a la Carte and chose a very small dried up trout with masses of artichokes as the only vegetable It was not worth risking the desserts clearly nobody could cook We wanted to relax after our “dinner “ in a bar or lounge There was a bar but no seats we were directed to what they called the salon it was in fact just two plastic chairs at the end of a restaurant that was enormous and had no charm The dining area had been set for perhaps 100 Wisely only About 8 people had heard the warning with nowhere to sit we had to go to our room We had left our lovely home to stay away a night and ended up in really no more than a motel with empty restaurant poor food and I have to say friendly staff who I am sure were looking forward to closing for the winter We very wisely cancelled our second booked night and left