For the past few years, whenever I've gone skiing in Koktokay, I've stayed here – about eight times in total. The restaurant's food keeps getting better and better; now, many people just come here for dinner in the evenings. The hotel restaurant has a chef from Xuzhou who sometimes even makes special Xuzhou-style breakfasts for us to try. Chef Lin, from Guangdong, is also very enthusiastic when introducing dishes. The tall, handsome Alin, Zaza, and Baina at the front desk are all incredibly helpful, truly making guests feel at home. The rooms even have washing machines, so you can clean your ski base layers daily. Each room also comes with an extra-large humidifier, enough to run all day. Bath salts are provided as well, perfect for a relaxing soak after a day of skiing. All the king-size rooms have large, sun-facing floor-to-ceiling windows.
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