Here are a few thoughts on my stay (I didn't take photos of the room or breakfast, but you can refer to other reviews for pictures):
1. **Breakfast**: Very refined. You can choose to eat in the restaurant or have it delivered to your room. The presentation is exquisite and unique, and the soy milk is delicious. The main issue is the very limited selection and variety. This might be unavoidable for a guesthouse, as it can't compare to a standard hotel breakfast, but overall, it's decent.
2. **Environment**: The overall decor and in-room amenities are excellent. You can tell they aimed for a five-star hotel standard, especially the bed, which was incredibly comfortable. One drawback is that the room height is quite low, which can feel a bit constricting.
3. **Service**: The guesthouse service throughout was fantastic. Every front desk staff member was enthusiastic and quick to resolve any issues. If an issue couldn't be resolved, they'd offer a small souvenir as an apology. While we weren't after the gift itself, the staff's attitude made us feel very comfortable. Additionally, the hotel offers airport transfer service, using very new business vans, which was a nice touch. 👍
4. **Dining**: I was here on a business trip, so I chose to eat at the hotel restaurant when I wasn't out. I had two meals there. The first was sour soup hotpot. The sour soup hotpot tasted great, though the broth got a bit salty towards the end. It was a set menu with ingredients chosen by the kitchen. Honestly, for such a large hotpot base, the variety of ingredients was far too small. Besides pork belly and meatballs (which I don't eat), the tofu was silken tofu, which isn't great for hotpot. There was only a tiny bit of potato, baby cabbage, and some vermicelli, plus luncheon meat. I had to ask the staff for more, otherwise, I felt there wasn't enough to eat, though they did provide a lot of rice. The second meal was stir-fry dishes. I must say, the chef's skills were excellent; it was delicious! 👍
Overall, my stay was a very good experience and worth the price. Some hardware facilities, like the room height, can't be changed. However, the breakfast and the hotpot ingredients in the restaurant could definitely be more varied – that would make it even better.
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