The exterior walls and the aluminum sash on the river side had been repaired a year or two ago, and the view from the room (mountains and river) was so beautiful that I was glad I chose this inn. I was assigned the Tsuki room on the 4th floor, and it was exactly the same as the "Moon" photo I saw on the inn's website.Although it was a smoking room, there was no smell of cigarettes and the futon was fluffy. When I arrived, I was able to park my car in one of the only three parking spaces in front of the inn, which was probably a benefit for guests staying on the Moon. The parking lot of the inn is just a little far away, so there is a sense of superiority. At check-in, I was able to choose to "go to my room on my own" as a preventive measure against the coronavirus. I didn't have to worry about the waiter, so it was easy. The open-air bath attached to the room has hot spring water flowing 24 hours a day and has a shower booth next to it, making it convenient in both summer and winter. The aluminum sash can completely block out the cold air, so it will be fine even in the middle of winter. The moon room comes with an open-air bath, so it's more expensive, but it was worth it. The bathtub can easily accommodate 2 to 3 people. During the turndown service, when they came to lay out the futon for dinner, they piled up a pile of towels that looked like ``this is enough.'' I took a bath many times, so I had never experienced being able to use a new towel every time I took a bath. For the meals, the Kaga Kaiseki ``Kiwami'' is a little higher-grade for guests staying at ``Tsuki'', but the Nodoguro was extremely delicious. Tempura is the best with freshly fried Kaga vegetables. The plan included steak and all-you-can-drink, but I felt like I was going to burst, so I had to take stomach medicine. For unlimited drinks, go to the drink station yourself. Gloves are provided to prevent coronavirus. Beer servers are the type found in airline lounges where you press a button to pour draft beer. Well, I ended up having to refill several cups. The bottles of wine are chilled, and the cocktails are made by pouring the undiluted liquid and adding carbonation using a machine, so you can make it to your desired strength. I was surprised by the large number of breakfast items. The employees were very kind and worked briskly. The meal serving staff (male) was very kind and very sensitive. There seemed to be a lot of couples staying there for celebrations, and the restaurant had a peaceful atmosphere, with champagne and surprise cakes everywhere. At night, we both turned off the lights and entered the open-air bath in our room. I could see the stars, hear the sound of the river, and feel a slight breeze. . . It was the best. I think I want to go again.
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