Booked Saltmarshe Hall as a treat for my partner for his 30th Birthday over Easter weekend. We arrived at midday and kicked off the weekend with an afternoon tea where we were treated to two glasses of complimentary prosecco, this was a thoughtful and appreciated added touch. The afternoon tea was delicious! Every ingredient and element tasted fresh and flavoursome, it was beautifully presented and on theme for Easter - we got to try "hot cross bun scones" and WOW they were yummy. After tea we were granted early access to our room, The Howdenshire Suite, which is decadent, luxurious, but still very comfortable. We went for a nice walk in the afternoon to see the cows and sheep by the grounds and then ordered a bottle of prosecco for the room (£31) to relax with. We went down to the bar in the evening which was pretty quiet - this was a bit of a shame as it lacked atmosphere! The drinks are quite expensive (£14 for a cocktail and £7.50 for a pint of lager) but the food is reasonable, we had burgers for tea at about 7pm. The next day we had breakfast, which was included in our stay, but didn't eat too much as we were booked in for an Easter Sunday lunch at 12:30pm. We had to check out at 10am so went for quite a long walk into Saltmarshe and then up towards Laxton to kill some time - the weather was quite extreme so this wasn't the easiest of walks, we had to dry off by the fire in the bar when we returned! Lunch was served at 12:30pm - £25 for two courses is reasonable BUT you have to pay extra for cauliflower cheese, mashed potatoes and stuffing, amongst other bits. I would rather pay £25 for one course but with those sides included although that's just my preference. The food was exquisite, service wonderful, and it was nice to see the dining room full for the first time during our stay! I would definitely say that Saltmarshe Hall is a hidden gem. I know it is a popular wedding destination but I think it deserves more recognition as a hotel because it has a lot to offer and, with more customers, it might expand even further. Most of the staff were brilliant - I caught Ellie's name and I'm glad I did because she definitely stood out. She was so hospitable, friendly and accommodating. The young staff who served our afternoon tea, Sunday roast, and drinks behind the bar were all so professional and polite too, they did an excellent job.