This hotel truly captivates with the subtle details that unfold throughout your stay.
The most breathtaking spot is undoubtedly the rooftop terrace, where the morning sun first touches. It's not just about the chirping birds and fragrant flowers; it's also the precious opportunity to witness the 'Golden Mountain' at sunrise from a distance. Each day's warmth begins with the welcoming tea at the front desk – homemade fruit tea and herbal infusions are wonderfully fragrant, paired with crunchy, sweet local 'ugly' apples. I found myself having several cups every time I returned.
The three daily meals clearly show great care. Breakfast is personally sourced and arranged by the proprietress. Homemade steamed buns, flower rolls, and cakes give off a comforting aroma. The millet porridge is thick, glutinous, and soothing, and the side dishes are fresh and vibrant. If you fancy a change, a steaming hot bowl of freshly made rice noodles can be brought right to your table.
The Naxi proprietress is a cheerful and chatty person who was more than happy to share her culture's customs and history with us during her free time. The thoughtful services, though unspoken, were deeply appreciated: worn clothes were quietly taken, washed, and dried, returning clean and tidy. Upon departure, I even received a handmade calming sachet from her, a touch of ancient care packed into my luggage.
The location is also perfect. You can walk right into the heart of the ancient town, yet around the corner, you'll find plenty of authentic local eateries. Even the most cumbersome luggage upon arrival and departure was cheerfully handled by helpful staff.
These small, unspoken acts of kindness create a travel experience more memorable than the scenery itself. If 100 is a perfect score, I'd give the proprietress 199. I wish this hotel a long and prosperous future!
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