After many visits to the Maldives, this was by far the best! From the moment we arrived right through to leaving, everything was perfect. When the sea plane landed at the island, and after a short boat ride to the jetty, we were welcomed by the resort manager Maurice, our villa host Harnie, as well as other staff members with Maldivian drums, coconut drinks, and a brief tour of the island/facilities on our way to our water villa. At that point we knew we were in good hands. We stayed in an over-water villa, which was lovely, our own private pool and sun deck with amazing views across the lagoon out across the reef. The reef and marine life, around the island is second to none, we would recommend taking up the snorkelling and diving opportunities, as these should not be missed. We were also impressed with the work the team are doing in caring for, preserving and re-generating the reef. One of the stand-out aspects of the resort is the food - we tried all restaurants including Plates, Manzaru, Spice, Fire and Sea, and without exception each exceeded expectation. The executive chef Joachim and his team produce superb dishes and delights from cuisines around the world. The Asian buffet and fine-dining in the Sea restaurant were particular highlights. The observatory is also a "must-do" experience, looking at the stars and planets through the telescope with expert guidance was a magical evening. We also loved the Sky bar, especially for the sun-sets. Our over-riding memory of Kihavah will undoubtedly be the staff, who made us feel so welcome where nothing was too much trouble. To name a few - Harnie, Reji, Sugar, Susa, Vignesh, Radio, Saad, Amel, Vishnu - thank you all! Thanks Kihavah, we look forward to seeing you again soon!