Our stay at Likuliku Lagoon Resort was nothing short of extraordinary. From the moment we arrived, the service from every single staff member was incredibly warm, genuine, and attentive.
I would like to specifically mention a few outstanding individuals who made our stay truly special:
KINA, the Restaurant Manager, was highly responsible and wonderfully flexible in accommodating our dining needs, showing an impeccable grasp of every service detail.
LAISANI, the Guest Manager, is like the radiant Fijian sunshine! She brought the best energy, mood, and warmest greetings to me and my family anytime and anywhere.
JOE, the Water Activities Manager, is truly like a fish in the ocean. He demonstrated superb diving skills and guided us through an absolutely fantastic snorkeling experience.
BRUCE LI, though relatively new to the team, shared a great love for movies and the Chinese Kung Fu superstar Bruce Lee. He was incredibly patient in sharing fascinating Fijian culture with us and provided the most reliable and steady support to Jeo during our snorkeling trip.
However, the biggest highlight and surprise for our family was the Executive Chef, GREGORY LLEWELLYN. Through our conversations, we could deeply feel his relentless pursuit of culinary perfection and his profound philosophy on food. Every single meal during our stay brought us new surprises. The food at this resort—both in terms of the pristine freshness of the ingredients and the sophisticated culinary techniques—is absolutely Michelin-star quality. It is completely worth visiting this resort just for the culinary experience!
Of course, our Overwater Bure was amazing as well. While not massive, the layout is perfectly designed so it never feels cramped. Lying on the daybeds on our wooden balcony deck every day, watching the sun rise and set over the crystal-clear blue water and sky, gave us the ultimate feeling of a true secluded getaway.
Thank you to every staff member and friend at this wonderful resort. My family and I will definitely be coming back!
