Guest User
July 21, 2025
Matsuyama was originally just meant to be a transfer stop on our way to Hiroshima, but in hindsight, I wish we had left Kotohira earlier and stayed two nights at Dogo Miyu instead of just one. When we arrived, our room wasn’t ready yet, but check-in went smoothly despite the limited English spoken. The staff still managed to give us clear guidance on what to see around town. After spending the day exploring, we returned to our room—and it turned out to be one of the nicest we stayed in during our time in Japan. It was spacious, decorated in a modern Japanese style, and featured a private onsen on the balcony with views over the city. The real surprise, though, was the restaurant. Dinner easily matched the standard of Michelin-starred places in larger cities. What made it especially memorable was the sommelier, who clearly knew his craft and had curated a nice wine list. If you are staying at the hotel I suggest pre-booking your preferred time for both dinner and breakfast as they stack the tables to ensure service and kitchen works fine. If I ever return to Shikoku, I’ll definitely go out of my way to stay at Dogo Miyu again.
