Following last fall, I visited again with my wife and was very satisfied this time as well. Chichibu's inn has a lot of narrow locations in the valley, but it is located on a blank plateau where the early summer breeze blows through, and the mountains of Higashi Chichibu spread out in front of you from the hot springs. From the small hill behind the hotel, you can overlook the Chichibu Basin. I felt that the hall was clean and quiet, and the virus countermeasures were taken properly. The meal was rich in wild plants and local vegetables, and especially the soaking of itadori (Scanpo) and tempura was the first time, but it was very delicious. In addition, I enjoyed freshly picked ingredients such as bamboo shoots, yomogi, and tadpoles leaves. The meal that enjoys the blessings of nature in this way is really good. I thought it was the catch phrase of the hotel, ”It's not luxurious but a zeitak meal.” I'm about to be a repeater, and I want to change the season and revisit as many times as I want. Next, I'm going to visit hydrangea and fireflies aiming for the sunny days of the rainy season. There seems to be a night view tour (it was good to participate last fall), barbecue, etc., and there are various accommodation plans. Actually, this time it was a plan for the ”Poppy Festival in the Sky” scheduled nearby. Just before that, a notice of unauthorization of the use of the parking lot came from Saitama Prefecture, and the festival was canceled, and it was a very sorry situation for the locals 々 who were prepared with all their hearts. Thanks to the hotel's accurate alternative measures, there was no major hindrance to our trip. On the first day, we stayed from Wado Kurodani Station beyond Mt. Bino (Mt. Bino), and the next day, we had them sent to the place where the ”Poppy Festival in the Sky” was scheduled. While looking at the bright red poppy from the road outside the venue, I walked with the porridge Nitta Pass and Mt. Ogiri, descended to the peak, and enjoyed the green early summer mountains.
6 Reviews