Qishangwoxinaidexiaomotuo!
February 26, 2026
After comparing several options, I chose this hotel and found it to be quite a good value for money. For just over 300 [currency, e.g., RMB], the facilities were definitely worth it. They even thoughtfully provided a drying rack, which was super convenient for drying socks and small items. The hotel is about 11-12 minutes from Metro Line 2, which is a comfortable distance – not too far, not too close, making it easy to get around. The duck blood vermicelli soup at breakfast was exceptionally delicious and authentic; there was no need to eat out. The hotel has a Xiaochuniang restaurant on the ground floor (last four pictures), which was clean and tidy. The Huaiyang cuisine was tasty, especially the duck and the Squirrel-shaped Mandarin Fish – we ate there several times! All their signature dishes were noteworthy. Just a heads-up: during the Chinese New Year, it gets very crowded, so service can be slow, prepare for that. Nanjing was packed with people this year. I'd advise everyone to try and visit during off-peak times or go early. We could barely move in the museums; it was almost suffocating!
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