The hotel isn't up to par with the Oetker chain. Its strong point is that everything is brand new, just opened. The hotel is small, with limited space, like a large house. The entrance is cramped, small, and narrow, and the lobby furnishings are uninspiring and unwelcoming. The bar is crowded; the waiters serve, prepare drinks, clear the table, and charge—basically, they do a bit of everything—in the midst of the chaos of a small room full of loudly talking locals. The main restaurant is welcoming; if you're a local, you get preferential treatment; if you're a paying tourist, you don't, and there's little consideration. The dishes are paltry, nothing special; everything is very basic, everything is very under-elaborate, the flavors are subpar, and the bread is terrible. The Italian staff needs to be careful when talking to each other; there are also Italian guests who travel and hear things they don't want to hear (the Italian restaurant manager is not up to the task). Location: Centrally located, no view, a villa among villas. There are no outdoor common areas, just a small patio for the restaurant and another for the pool. I wouldn't return.
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