Vinpearl Hotels & Resorts properties in Phu Quoc Island

My husband's birthday and our wedding anniversary fall on the same day, so we initially stayed for 3 nights and loved it so much that we decided to come back with our two sons for a family trip. It was just as great this second time around! The pool was well-maintained, the location was excellent, and everything about the hotel was wonderful. It's a hotel with great value for money and a fantastic swimming pool in the north of Phu Quoc.

We had a comfortable stay for all 3 days thanks to the excellent room cleaning and maintenance. It was also great to be able to watch YouTube in the room. The dinner had a good variety of delicious food, and the breakfast changed slightly each of the 3 days, so it never got boring. The pool was large and clean, and having the sea right there was fantastic. The pick-up and drop-off services were also convenient and appreciated.

The hotel lobby is huge. We stayed in a villa this time, and the tuk-tuk service provided free transfers to the lobby throughout our stay. The hotel offers a free shuttle bus service to the airport, which needs to be booked two days in advance. Additionally, the hotel has a poolside BBQ buffet with a fire performance and a live band show; booking in advance gets you a 15% discount. The hotel staff are warm and friendly, always greeting you as they pass by. It's a very family-friendly resort! There are also free shuttle buses to the zoo, amusement park, and Grand World Phu Quoc. All attractions are very close to the hotel, making it easier when traveling with children. The hotel's buffet has a lot of food, but it's the same every day, and the taste is decent. We only booked breakfast. The hotel facilities are excellent, with a kids' club, spa, golf, and cycling, so you can easily spend a whole day at the hotel even if it rains. The only minor inconvenience was the lack of a trash can in the villa living room. Housekeeping came daily to clean the room and the pool. Also, some staff at the hotel's cafe were unprofessional; they were loud, took half an hour to serve food, didn't proactively ask what you wanted or offer recommendations, and some even had sour expressions.