We recently stayed at this property in Bhutan for a couple of nights before and after our trip. While the rooms were comfortable, our experience was impacted by the way guests were treated, especially during meals. We noticed a clear difference in service—foreign guests seemed to receive more attention, while our experience as Indian guests was not the same. During dinner, we were told in front of others that certain non-vegetarian items on the buffet were “not for you,” which was quite embarrassing. It was also disappointing that such a large hotel could not accommodate even two starters for a couple (just 4–5 pieces). Our table was not set with basic cutlery, unlike others, and we had to request even a knife. Simple requests like an omelette at breakfast were also not accommodated. Although the manager later apologized to us in our room, the incident was hurtful and left a lasting impression. If certain dishes were meant only for specific guests or by special request, it would have been more appropriate to serve them separately at the table rather than placing them on a common buffet. Coming from a culture where guests are treated with utmost care and generosity, it was disheartening to experience such inconsistency in hospitality. We strongly believe that all guests should be treated with equal respect and consideration, ensuring everyone feels welcome and valued.