We loved our experience at Oasy, particularly of a friendliness of a general manager, the beautiful grounds (the weather was much cooler than on the lower elevations), the cool experiential offerings, the social impact part of the organization, and overall it was a really unique, once in a lifetime (especially if you are coming from the United States) kind of stay, mixing Italian style and traditions with an eco-luxury experience. A few suggestions to improve the resort and hopefully make it so that guests want to return again and again. First, the food at both the main restaurant, as well as Casa Luigi were not up to par for a resort of this cost and ambition. While we loved the setting and the freebies that began each dinner, however the bread is truly not good so dry and bland even with copious amounts of the olive oil. A simple fix would be to offer the excellent focaccia provided at breakfast each day. Although the menu sounded interesting, the pastas were also bland. I did enjoy the braised beef one night. As you have to take a scheduled shuttle out of the resort, it is inconvenient to have dinner anywhere else, and so I recommend making the restaurants at the resort much better since guests will be captive to them. It is important to note that stay at the resort means being bound by the shuttle schedule, be aware of this and ask for the schedule prior to making any activities outside of the resort. It takes 25 min down to the parking lot. Finally, while the pool looks gorgeous, it is very cold, and seems to be largely unfiltered, while we were there no one actually swam in the pool for more than five or 10 minutes at a time. Maybe when it is hotter that will be different. Overall, we are glad that we took this chance on Oasy, and would recommend this resort to our friends, with the caveats above. If the changed the items above, we would love to go back! Thanks for a great stay!