After years visiting with friends I won’t be returning after todays meal. The bistro opened 45 minutes after the opening time on the website, then it took another half hour to serve a rare steak, which came with about 10 chips and a salad made of a single cherry tomato chopped in half, a slice of cucumber, 3 cubes of feta and a iceberg lettuce leaf. I don’t know what changed over the last couple of weeks but everyone else that use to eat their must have also noticed the drop in quality because we were the only ones eating today.