I stayed in an executive twin room with my parents and experienced truly outstanding service. First off, the breakfast selection was excellent, offering a great mix of Chinese and Western dishes. The croissants from the pastry section were particularly famous, living up to their reputation as worthy of a standalone bakery. However, I found the Chinese options equally impressive. The fried dough sticks were freshly made, crispy and delicious, and items like the chive pockets and handmade sesame glutinous rice balls were all crafted by the kitchen team and tasted superb. It's also not every five-star hotel that offers Eggs Benedict. If you're feeling lazy and just want to relax at the hotel, the Executive Lounge will satisfy your palate. The stir-fries and cold dishes change daily, and dinner features beautifully plated steaks, salmon, and snapper, offering both great taste and presentation. But what truly stands out is the service. Every staff member remembers guests' preferences and proactively offers assistance, making it a truly five-star-plus experience. Two things left a lasting impression on me: My dad enjoyed the chive pockets one morning, and was delighted by their taste. However, they weren't available the next day. A gentleman named Billy, who seemed to be the head chef, told me he would prepare some for us tomorrow. Honestly, I thought it was just a polite gesture and didn't think much of it, as I couldn't imagine how they could remember so many guests' requests. But the next day, shortly after I sat down, Billy personally brought over freshly made chive pockets, having not mistaken me for someone else, and specifically waiting for us to arrive before preparing them. The second incident involved a delicious cake we tried at the Executive Lounge. My mom suggested we order one for my sister's birthday next month. When we inquired at The Ritz-Carlton Bakery, we learned that the Executive Lounge's daily desserts are made fresh daily and not sold to the public. This is understandable. Although a gentleman with glasses at the bakery said he would check if it was possible to order, I again thought it was just a polite remark. However, five minutes later, I received a call from Manager Guo of the Executive Lounge, who said he would immediately find out which cake it was. The biggest surprise then came at dinner, when we saw the very same elegant mousse cake, both in flavor and presentation. Looking up, I saw Manager Guo smiling beside us. These are just two or three incidents from our five-day, four-night stay, but they were enough to make our whole family rave about The Ritz-Carlton's service and feel touched by the meticulous care we received. My mom even commented, 'Isn't the service a bit *too* good?' Starting tomorrow, our family will begin a self-driving tour in Nanjing, and I decisively canceled our original hotel booking and switched to The Ritz-Carlton Nanjing. I look forward to and firmly believe that will also be an unforgettable stay.
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