6 of us came for a Mother’s Day lunch and had a wonderful time. We all agreed the roast was the best we had eaten out and we are all quite fussy about our roasts! The pork belly and crackling was cooked to perfection, as was the roast beef. We always gauge a good roast on the meat, roasties and gravy and all were perfect and beyond what we expected. Cauliflower cheese, savoy cabbage and roast carrots were all cooked beautifully and the Yorkshire was huge and crispy. We had more gravy to the table as we tend to go through a lot, which was no problem. The staff were attentive and the service was efficient, friendly and the girls on the floor worked hard to keep everyone happy and they did. Big thumbs up to Kyla, Ruby, Bo, Sylvia, Jazz and Scarlett…they ran the day like clockwork, which was very busy and are an absolute credit to the White Hart. Obviously it’s a team effort, so behind the scenes, high applause to the chefs, kitchen staff and management for creating a desirable and friendly place to eat and drink in this great village….teamwork makes the dream work! 👌🙌