Tosashimizu Hotels with Bars

I stayed overnight with my wife. The white-based lobby area is sophisticated, and I was expecting a room to check in from now on. However, the room guided was a Japanese-style room with about 10 tatami mats without a shower room. Apparently it was in the middle of renovating an old inn, and there was a sophisticated new building where the sea could be seen up close. The new building has an Italian restaurant and hot springs that will be the breakfast venue, and we enjoyed the view of Cape Ashizuri from there. I thought it was not bad to enter a sophisticated public space like a resort at a low price. The standard dinner included in the package was ok except for the return cherry blossoms. So I paid an additional fee and got Shimanto beer beef 100 grams and eel kabayaki. These were very delicious. I definitely want to recommend it. Overall, I think the cospa was a resort that wasn't bad.

I came to Kochi, so I decided to go to John Manjiro's foot foot. There is a distance from Kochi, and it is late and early the next day, so I thought it was a cheap place for the price because I only went to sleep. When I arrived, I thought that there were few guests sitting on the sofa and standing in a hurry. As it was written, the hotel is like an old training center, and the room is an old Japanese room, rather than a hotel. I went to the observatory because I had time to eat, but the scenery is better to go with a great view, but the road to go is bad and the grass is a dirt course. The new building is on the way and the back side of the main building and the condition of the road from there to the entrance are very bad. The bath is a normal old a little large bath, and the open-air bath has a feeling of making it backwards, but it is 々 good. Just the pool used in the old days next to it was dirty and the scenery was ruined. And I was honestly surprised that there was a kushi used by someone on the stand of the dressing room, and when I went to the bath in the morning, I was left behind. The meal was seafood main until the day before, so I made it a chicken course. Of course, bonito and construction were made and the amount was satisfactory. The female staff was also friendly and delicious dinner. Well, it's not possible because the price is cheap, but I saw the staff who are doing it several times, and I want you to make efforts to improve the condition of the time.

This Ryokan was an absolute positive surprise to us. Although it is a bit old and definitely remote (15km to next supermarket and Conbini), it has a perfect location at this part of the island. We loved the seaview and the outdoor onsen which was free to use. The breakfast was also great and had a big selection of a typical Japanese ryokan.