Guest User
January 31, 2023
The front desk and cleaning and maintenance staff are just as old-fashioned as the facilities, which I like very much: they're a bit formal, but very professional, and, in their own reserved way, friendly. My room was well-maintained and comfortable, and the location is a bit off the beaten path but not isolated; you get the feeling a lot of locals live around there. All of which are good. The only downside is the breakfast. The hotel has the same indifferent attitude toward flavor that a lot of the restaurants do in Venice. I was there eight days and they provided the same tasteless cheese slices, cold cuts, overcooked scrambled eggs and slightly odd coffee and buns every day; the only thing that changed from time to time was the type of dull, stale-seeming cake that was on offer. But it was always still dull and stale-seeming! So if you want a good breakfast, look elsewhere, or bring your own; but other than that, I liked the place, I must say. I was in Venice in the sixties, and this was a lovely reminder, in the best sense, of times past: a slightly faded elegance.