Nonno Luigino is an agriturismo property, where you can stay (a hotel with breakfast), you can eat (there is a restaurant open to public) and you can visit their pool (which is open to public). It is much more than this. They produce their own vegetables, oils, cosmetics, lemon products and what is rare and interesting is the production of wheat for producing their own flour. So the top of all the businesses they represent is the restaurant. Their pizza was the best we had in Italy (16 days of travelling and eating in many restaurants), but my daughter claims the same about the pasta she had. As well, in the evening the restaurant was full of local people which is a great indicator of the fact that the food here is good. The prices are reasonable, actually great for the quality you get. We spent 2 nights here and had it as a base for visiting the Gulf of Naples (Herculaneum, snorkeling, Sorrento...). It is one hour of drive from the Gulf, but the way there is scenic as you drive up above the bay, you can see local villages with its lively evenings and the property has amaizing views because it is quite high. Our accomodation had 2 bedrooms and a patio and was next to a lemon grove. It was fine, our daughter just missed a bigger mirror. But at this place you should not stay in your bedroom, you must go out, eat, swim, chat with the people there (the boss is an incredible lady) and enjoy the surroundings.
