Traveling to Weihai from out of town, I booked this hotel a day in advance. The platform rating was very high, the environment displayed on the page looked good, and it was almost all positive reviews. Compared to others, the price-performance ratio seemed quite attractive, so I chose to stay.
Upon arrival, I was quite surprised and couldn't understand why all the reviews were uniformly positive; it felt very suspicious. Although I didn't encounter any interference with my review during my stay, perhaps real reviews are handled differently after being posted.
**Facilities:** The hotel's decor style is somewhere between a simple guesthouse and a standard hotel. The in-room hardware is generally new, equipped with a Dyson-alternative hairdryer, air conditioning, and a refrigerator. The basic amenities are complete, showing the owner's thoughtfulness in this regard. However, many details need optimization. The landline in the room was disconnected and unusable, so contacting the outside world relied solely on my cell phone.
The hotel also has a very unreasonable design flaw: several areas of the floor are uneven, posing hidden dangers. The elevator car floor is higher than the lobby floor, and the bathroom floor is higher than the guest room floor, making it very easy to accidentally trip when entering or exiting, which is a poor experience.
**Breakfast:** Breakfast is outsourced. The food variety is limited, and the taste is mediocre. It's clear that costs have been cut. Both soy milk and milk are powdered mixes, not freshly prepared. The paper cups for drinks are flimsy and easily spill if squeezed slightly. Additionally, because it's outsourced, there was an older gentleman standing by during meals, telling guests what they could eat and what not to take, which was a bit uncomfortable to witness.
**Room Space:** The room area is on the smaller side. Upon opening the door, you're directly facing the bed; I almost thought the door couldn't open completely, which was quite a surprise. Fortunately, the room was cleaned quite well.
**Service:** The front desk staff seemed like summer interns. Before the guest check-in process was even finished, they were already eagerly looking at their phones. When answering calls from guest rooms, they didn't use proper service etiquette. They wouldn't proactively greet, and after picking up, there would be a long silence until the guest spoke first, only then would they respond.
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