The best taste is passed down among the people: Changning food is irresistible
Memories of food are always long-lasting, those delicious tastes that have been precipitated over the years are inherited from one generation to another, this is the pursuit of exquisite skills and the longing for a good life, which has achieved the delicious food in Changning today.
Changning, since ancient times, has been a colorful land where many ethnic groups live together. Over thousands of years, this land has not only bred the most fragrant tea in the world, but also nurtured a variety of folk customs and food culture. Due to the diverse geographical and climatic factors, the food culture in different parts of Changning is also quite different, 'If it moves, it's meat, if it's green, it's vegetables.' This is not only a joke about the rich food resources in Changning, but also a vivid summary.
Changning Chicken Fungus: Changning has a good ecology and is one of the main producing areas of high-quality chicken fungus in Yunnan. It produces about 700 tons of chicken fungus each year. Chicken fungus is rich in nutrients and has a very good nourishing effect on the human body. Every season, Changning chicken fungus local products can be seen everywhere.
There are many ways to cook chicken fungus, such as oil chicken fungus, dry chicken fungus, pickled chicken fungus, water chicken fungus, sauce chicken fungus, etc. Each method is a beautiful dish. In 2012, the processing technology of Changning chicken fungus was recognized as a representative project of Baoshan City's intangible cultural heritage.
Traditional Dai dishes: The food in the Dai gathering areas such as Changning Ke Street and Wandian is mainly sour and spicy. The most representative dishes include hand-grabbed rice, fried snails, pickled sour beef, sour pickled vegetables, pounded fish, pounded dried beef, Dai rice cakes... sour, sweet, bitter, spicy, all in one.
These traditional dishes fully reflect the Dai people's love for sour and spicy food, which makes people drool at the sight and satisfying to eat.
Gengjia Old Street Malt Sugar: Gengjia malt sugar is made using traditional techniques, without any food additives, colorants, preservatives, silky sweet, sweet but not greasy, chewy but not sticky, rich malt aroma.
Gengjia Sour Meat: Gengjia sour meat is a unique local delicacy. Its meticulous selection of ingredients and unique production techniques create a delicious, refreshing, and non-greasy taste. It is a special ethnic delicacy used by Gengjia people to entertain important guests.
Yi Blowing Liver: The traditional method of blowing liver is to take fresh pig liver, which is blown up, marinated, and naturally dried. It is easy to store and can be kept for about a year.
When eating the blown liver, wash the blown liver, cook it and cut it into thin slices, add coriander, sesame oil, soy sauce, vinegar, green onion and ginger, etc. to eat it cold. It has a unique and fresh taste, is not greasy, and is refreshing and appetizing.
Datianba Marinated Tofu: Datianba marinated tofu has a long history. As early as the Ailao Kingdom, it was quite famous and was known as 'Ailao marinated tofu, its color is red and shiny, the aroma is mellow and tender, the marinade is full, the color, aroma and taste are all good', the taste is unique, and the mouth is full of fragrance after eating, which is unforgettable.
Cauliflower Pickles with Bee Pupae: There are many ways to eat cauliflower pickles, the most wonderful and refreshing is the 'water pickles with bee pupae', the fat and sweet bee pupae, the sour and sweet fragrance of water pickles, it is really appetizing, now, this authentic rural wild vegetable has become a famous local dish, highly praised by diners from all over the world.
These foods full of historical heritage in Changning, let you touch the fireworks of this city most intuitively, let you fall in love with the taste of hometown.
Tips: The above-mentioned foods can be found in Changning County and surrounding villages. For food, you must go to the countryside.
For more food guides, refer to Ctrip to make a good plan.