Reverse heat escape: You need a jacket in this place in July.
While others evaporated in 40-degree city heat, I was bundled up in a coat watching the rain patter on the eaves of Lingshui, Xuancheng, and Anshun. This trip took me from the sea breeze of the South China Sea to the waterfalls of Guizhou, all within a 2-4 hour high-speed rail radius. It offered the charm of ancient towns and the wild beauty of the Stone Forest. No Instagram filters, just genuinely cool days.
01 Lingshui | Hainan
Think Hainan summers are like saunas? The winds of Fenjiezhou Island will change your mind.
⏰ Arriving on the island at 9 am, the sun was scorching, but as soon as you sought shade, the sea breeze instantly cooled you down. You could see coral and tropical fish in the crystal-clear sea, and the water was as cool as ice-cold soda while snorkeling. Have lunch at a restaurant on the island; remember to order a bowl of "Qingbuliang" (a traditional Hainanese dessert), rich in coconut milk flavor and generously portioned enough to be a main meal.
In the afternoon, we went to Nanwan Monkey Island. ⚠️ Don't be silly and take the cable car; instead, spend 20 yuan to take a fishing boat across the sea. The boatman will take you around to the back of the island, where flocks of egrets rest in the mangroves. The monkeys on the island are very clever; don't carry plastic bags, or they'll rush over and snatch your snacks. In the evening, we returned to Lingshui County and had a bowl of sour rice noodles. The broth was thick and rich, topped with fresh conch meat; two bowls were enough to fill us up.
📍 If you're driving, after exiting the highway, turn right at the second intersection. There's an unnamed food stall there; grilled oysters are 12 yuan a dozen, and the garlic chili sauce is homemade by the owner.
02 Nanchong|Sichuan
Nanchong's coolness is hidden in the alleys of Langzhong Ancient City. During the day, the sun whitens the bluestone slabs, but as soon as you turn into a narrow alley, the cool breeze will give you goosebumps. 🎯 Head straight to the beef noodle stall next to Zhang Fei Temple. The noodles are handmade, chewy and flavorful, and the beef is savory and delicious. After a bowl, I was slightly sweating.
After 3 PM, I went to Huaguang Tower. For 15 yuan, I went upstairs and saw the Jialing River bathed in sunlight, its rooftops on the opposite bank arranged like fish scales. Downstairs, the teahouse was full of old men playing cards. For 5 yuan, I bought a cup of covered-bowl tea and enjoyed the shade for the whole afternoon.
⚠️ Don't go to the main street of the ancient city on weekend mornings; the tour groups' loudspeakers are too noisy.
⏰ After 6 PM, the residents have all gone home to cook, and only the smoke from cooking fires and the aroma of food remain in the alleys—that's the most comfortable time in Langzhong.
03 Huzhou|Zhejiang
I went to Nanxun Ancient Town in the afternoon. With so many tourists and the sun shining brightly, the stone-paved streets became like barbecue grills. But a local told me a secret:
⏰ Before 7:00 AM, the ancient town doesn't charge an entrance fee. Entering from the east gate, the riverbank is only frequented by residents walking their dogs and elderly women washing vegetables.
I arrived at 6:30 AM that morning, the air thick with dampness. When I reached the Baijianlou section, the river hadn't yet warmed up in the sun; fish floated on the surface, blowing bubbles. I turned into a breakfast stall set up in a living room, and the proprietress brought me a bowl of double-topping noodles. The eel shreds and fried fish were freshly stir-fried, glistening with oil, and the noodles were perfectly separated.
For lunch, I recommend the old restaurant next to Zhang Shiming's former residence. The braised duck there is perfectly sweet, with firm, tender meat. In the afternoon, when it gets hot, walk under the bridge arches to enjoy the breeze. 📍 From Guanghui Bridge to Tongjin Bridge, every few steps there are steps leading to the water. Sit down and dip your feet in; the water is as cool as well water.
04 Fangchenggang | Guangxi
The sea in Fangchenggang isn't for swimming; it's for blowing, eating, and daydreaming.
🚄 There's a direct bus from the high-speed rail station to Leshan Ancient Fishing Village, a journey of about 40 minutes. Along the way, you can see vast mangrove forests and sea ducks. The houses in the village are low and old, but every house has dried fish drying in front, and the air is filled with a salty, fishy smell.
⚠️ Don't go to the beach at 2 PM; the sand will burn your feet.
⏰ After 5:30 PM, the tide goes out. Grab a small shovel and go beachcombing. You can dig for small crabs and clams in the crevices of the rocks. The local aunties will tell you to soak the clams you dig up, otherwise you'll have a mouthful of sand.
🍜 For dinner, go to the square in the fishing village and find the restaurant with the string of light bulbs hanging up. They steamed a pot full of scallops, thickly topped with garlic and vermicelli; the scallop meat was springy and sweet. After a satisfying meal, I sat on the stone embankment by the sea. The sea breeze made me drowsy, and the moon was as big as a searchlight.
05 Chifeng | Inner Mongolia
It takes two and a half hours to drive from Chifeng city to Hashatu Stone Forest. 🚗 The first hour and a half is just a plain green carpet of grassland, until you see those giant rocks standing abruptly on the grass, and you realize it's worth it.
⏰ Go after 3 pm for the best lighting and shadows. The stones cast long shadows in the setting sun, like a forgotten kingdom of giants.
⚠️ There's no shade in the scenic area, so a hat, sunglasses, and bottled water are essential. My experience is to take the western route uphill; there are fewer tourists. Reaching the viewing platform at the top, you can see the stone forest stretching to the horizon, and the wind is so strong it almost blows your hat off.
After descending the mountain, I bought a skewer of grilled lamb at the entrance of the scenic area for 10 yuan. It was a good mix of lean and fatty meat, generously sprinkled with cumin and chili powder. After eating, we returned the same way. Along the way, we saw herders driving their flocks home, two freshly picked wild mushrooms strapped to the back of their motorcycles.
06 Dalian | Liaoning
Dalian's coolness comes from the sea breeze carrying a misty, refreshing feeling.
⏰ At 8 AM, Xinghai Square was still foggy. An elderly man walking his dog in a jacket contrasted sharply with the joggers in the distance. Walking along the seaside path, the waves crashed against the rocks, splashing cool, refreshing droplets.
In the morning, we went to Tiger Beach Ocean Park. ⚠️ Don't eat lunch there; it's expensive and the food is terrible. There's an unassuming dumpling shop at Fisherman's Wharf outside. Their sea urchin dumplings are freshly made; biting into them reveals the bright orange sea urchin meat. Dipped in a little vinegar, they're so delicious they make your eyes water.
In the afternoon, we went to Tangli Lake Park, which was so quiet it felt like a secret hideout.
📍 The wooden boardwalk on the island in the lake was only built last year; you can hear the planks creaking under the weight of the weight as you walk on it. Find a large willow tree to lie under, and the sunlight filters through the leaves, shimmering on the water. It gets cool quickly after 4 PM, so remember to bring a long-sleeved shirt.
07 Xuancheng|Anhui
Zhaji Ancient Village is hidden deep in the mountains. Even after you've navigated to the village entrance, you won't really know where it is until you walk about 100 meters in, and you'll see the entire expanse of white walls and gray tiles spread out at the foot of the mountain.
⏰ Entering the village in the afternoon, the sunlight shines on the gable walls, making them look like art students' summer sketches come to life.
The alleys are deep and narrow, the stone slabs gleaming from the rain. Turn a corner, hear the sound of a stream, and you'll find the artists' village. Easels lean against the walls, the smell of oil paint mingling with the dampness of moss—it's very peaceful. Buy a cup of rice wine for 10 yuan; the sweetness is just right, the alcohol content is very mild, perfect as a beverage.
The next morning, we drove from Chaji to Longchuan in Jixi, which took less than two hours.
⚠️ Villagers will let you park for free in front of their houses, but be careful as they might try to take you to some paid "back mountain." Just walk to the starting point of the water street yourself. The Hu Clan Ancestral Hall is worth visiting; the intricate wood carvings are captivating, and a skylight in the roof illuminates the plaque in the main hall, making it both solemn and beautiful.
🍜 For lunch, we randomly chose a local restaurant and had mixed fish potstickers. The small fish were freshly killed and stewed, and the broth mixed with rice was enough to make you eat three bowls. Seeing that we had finished eating, the owner brought us a large bowl of homemade bayberry wine, saying it was a free gift. It was so sweet it didn't taste like wine, but it had quite a kick.
08 Anshun | Guizhou
Anshun is an underrated place. Huangguoshu Waterfall has its largest volume during the rainy season; going in June or July is breathtaking.
🚄 It takes about 40 minutes by taxi from Anshun city center. After buying your tickets, take the sightseeing bus to Doupotang Waterfall. The water there spreads out like a horizontal white brocade.
⚠️ Arrive before 9 AM to avoid crowds and have the entire viewing platform to yourself.
Around noon, head to Tianxing Bridge. The stone steps are slippery, so be careful.
📍 The section on top of the bridge is the highlight. Water gushes from the cracks in the rocks, and the rushing torrents are right beneath your feet. Walking across it will make your heart race. In the afternoon, when you have the most energy, visit the main body of Huangguoshu Waterfall, the Water Curtain Cave. Definitely wear a raincoat, as the mist inside is so thick it will soak you. Once inside, looking out, the waterfall resembles a flowing wall of water, and the roar is deafening.
The next day, visit Longgong Cave. There are half as many tourists. Take a small boat into the cave. Above you are stalactites of various shapes. The boatman shines a flashlight and points out which formations resemble Tang Sanzang and which resemble the Dragon Girl. The temperature inside the cave is low; even wearing a jacket, you'll feel chilly. ⏰ After leaving Longgong at 2 PM, I went to a nearby town for a bowl of Huajiang dog meat soup. The broth was loaded with herbs, and it warmed me from head to toe.
Of the seven places I visited, I highly recommend Langzhong in Nanchong and Anshun in Guizhou. Langzhong's vibrant atmosphere is naturally grown, while Anshun's waterfalls and caves are like nature's own central air conditioning for humanity. Would you rather spend a few days in an ancient town or spend an afternoon in front of a waterfall? Let me know in the comments.
While others are evaporating in 40-degree cities, I was wrapped in a coat watching the rain fall on the eaves in Lingshui, Xuancheng, and Anshun. This trip took me from the sea breeze of the South China Sea to the waterfalls of Guizhou, all within a 2-4 hour high-speed rail radius. It offered the charm of ancient towns and the wild beauty of the Stone Forest. No trendy filters, just genuinely cool days.
01 Lingshui | Hainan
Think Hainan is a sweltering oven in summer? The winds of Fenjiezhou Island will change your mind. ⏰ Arrive on the island at 9 AM. The sun is scorching hot, but as soon as you find shade, the sea breeze cools you down instantly. The crystal-clear water reveals corals and tropical fish, and the snorkeling water is as cool as ice-cold soda. Have lunch at the island's restaurant; remember to order a refreshing coconut milk dessert – it's so flavorful and generously portioned it could be a full meal.
In the afternoon, head to Nanwan Monkey Island. ⚠️ Don't be silly and take the cable car! For 20 yuan, take a fishing boat across the sea. The boatman will take you around to the back of the island, where flocks of egrets rest in the mangroves. The monkeys on the island are very clever; don't carry plastic bags, or they'll rush over and snatch your snacks. In the evening, return to Lingshui County and have a bowl of sour rice noodles. The broth is thick and rich, topped with fresh conch meat; two bowls are enough to fill you up.
📍 If you're driving, after exiting the highway, turn right at the second intersection. There's an unnamed food stall there; grilled oysters are 12 yuan a dozen, and the garlic chili sauce is homemade by the owner. 02 Nanchong | Sichuan
Nanchong's coolness is hidden in the alleys of Langzhong Ancient City. During the day, the sun turns the cobblestones white, but as soon as you turn into a narrow alley, a cool breeze will send shivers down your spine. 🎯 Head straight to the beef noodle stall next to Zhang Fei Temple. The noodles are handmade, chewy and flavorful, and the beef is savory and delicious. After a bowl, you'll be sweating slightly.
After 3 PM, go to Huaguang Tower. For 15 yuan, go upstairs. From there, the Jialing River is bathed in golden sunlight, and the rooftops of the old houses on the opposite bank resemble fish scales. Downstairs, the teahouse is full of old men playing cards. For 5 yuan, you can enjoy a cup of covered-bowl tea and soak up the shade for the whole afternoon.
⚠️ Avoid going to the main street of the ancient city on weekend mornings; the tour group loudspeakers are too noisy.
⏰ After 6 PM, residents have all gone home to cook, leaving only the smoke from cooking fires and the aroma of food in the alleys—that's the most comfortable time in Langzhong.
03 Huzhou|Zhejiang
I visited Nanxun Ancient Town in the afternoon. With so many tourists and the sun beating down, the stone-paved streets became like barbecue grills. But a local told me a secret:
⏰ Before 7 AM, the ancient town doesn't charge an entrance fee. Entering from the east gate, the riverbank is only filled with residents walking their dogs and old ladies washing vegetables.
I arrived at 6:30 AM that morning, the air thick with dampness. When I reached the Baijianlou section, the river hadn't yet been heated by the sun; fish floated on the surface, blowing bubbles. Turning into a breakfast stall set up in a living room, the proprietress brought me a bowl of double-topping noodles. The eel shreds and fried fish were freshly stir-fried, glistening with oil, and the noodles were perfectly separated.
For lunch, I recommend the old restaurant next to Zhang Shiming's former residence. The braised duck there is perfectly sweet, with firm, tender meat. In the afternoon, when it gets hot, walk under the bridge to enjoy the breeze. 📍 From Guanghui Bridge to Tongjin Bridge, there are steps every few steps leading to the water. Sit down and dip your feet in; the water is as cool as well water.
04 Fangchenggang | Guangxi
The sea in Fangchenggang isn't for swimming; it's for enjoying the breeze, eating, and daydreaming.
🚄 There's a direct bus from the high-speed rail station to Leshan Ancient Fishing Village, a journey of about forty minutes. Along the way, you can see vast mangrove forests and sea ducks. The houses in the fishing village are low and old, but every house has dried fish drying in front, and the air is full of a salty, fishy smell.
⚠️ Don't go to the beach at 2 PM; the sand will burn your feet.
⏰ After 5:30 PM, the tide goes out. Grab a small shovel and go beachcombing. You can dig for small crabs and clams in the crevices of the rocks. The local aunties will tell you to soak the clams you dig up, otherwise you'll have a mouthful of sand.
🍜 For dinner, we went to the square in the fishing village and found the restaurant with the string of light bulbs. They steamed a huge pot of scallops, thickly topped with garlic and vermicelli; the scallop meat was springy and sweet. After dinner, we sat on the stone embankment by the sea. The sea breeze made us sleepy, and the moon was huge, like a searchlight.
05 Chifeng | Inner Mongolia
It takes two and a half hours to drive from Chifeng city to Hashatu Stone Forest. 🚗 The first hour and a half is just a plain green carpet of grassland, until you see those giant rocks standing abruptly on the grass, and you feel it's worth it.
⏰ Go after 3 pm; the light and shadow are most beautiful then. The stones cast long shadows in the setting sun, like a forgotten kingdom of giants.
⚠️ There's no shade in the scenic area; a hat, sunglasses, and bottled water are essential. My experience is that the western route up the mountain is the best; there are fewer tourists. Reaching the summit viewing platform, you can see vast stretches of rock formations extending to the horizon, and the wind is so strong it almost blows your hat off.
After descending, buy a grilled lamb skewer at the scenic area entrance for 10 yuan. It's perfectly marbled with fat and lean meat, generously sprinkled with cumin and chili powder. Return via the same route, and along the way, you can see herders driving their flocks home, with two freshly picked wild mushrooms tied to the back of their motorcycles.
06 Dalian | Liaoning
Dalian's coolness comes from the sea breeze carrying a mist that clings to you.
⏰ At 8 am, Xinghai Square is still foggy. An elderly man walking his dog in a jacket contrasts sharply with the joggers in the distance. Walking along the seaside path, the waves crash against the rocks, splashing cool droplets.
In the morning, go to Tiger Beach Ocean Park. ⚠️ Don't eat lunch there; it's expensive and the food is terrible. There's an unassuming dumpling shop at the Fisherman's Wharf outside. Their sea urchin dumplings are freshly made; biting into one reveals bright orange sea urchin meat. Dipped in vinegar, they're so delicious they make your eyes water.
In the afternoon, we went to Tangli Lake Park. It was so quiet it felt like a secret hideout.
📍 The wooden boardwalk on the island in the middle of the lake was only built last year; you can hear the planks creaking under the weight of the weight as you walk on it. Find a large willow tree to lie under; sunlight filters through the leaves, shimmering on the water. It gets cool quickly after 4 pm, so remember to bring a long-sleeved shirt.
07 Xuancheng|Anhui
Zhaji Ancient Village is hidden deep in the mountains. Even after navigating to the village entrance, you don't really know where it is until you walk about 100 meters in to see the entire expanse of white walls and gray tiles spread out at the foot of the mountain.
⏰ Entering the village in the afternoon, the sunlight shines on the gable walls, making them look like an art student's summer sketches come to life.
The alley was deep and narrow, the stone slabs gleaming from the rain. Turn a corner, and you'll hear the sound of a stream; that's where you'll find the artists' village. Easels leaned against the walls, the smell of oil paint mingling with the dampness of moss—it was very peaceful. A cup of rice wine cost 10 yuan; the sweetness was just right, the alcohol content very mild, perfect as a beverage.
The next morning, I drove from Chaji to Longchuan in Jixi, less than two hours.
⚠️ Villagers will let you park for free in front of their houses, but be careful they might try to take you to some paid "back mountain." Just walk to the starting point of the water street. The Hu Clan Ancestral Hall is worth visiting; the intricate wood carvings are captivating, and a skylight in the roof lets in light that shines directly onto the plaque in the main hall—solemn and beautiful.
🍜 For lunch, I randomly picked a local restaurant and had mixed fish potstickers. The small fish were freshly killed and stewed; the broth mixed with rice was so good I could easily finish three bowls. The owner, seeing we'd finished eating, brought over a large bowl of homemade bayberry wine, saying it was a complimentary gift. It was so sweet it didn't taste like wine, but it had quite a kick.
08 Anshun | Guizhou
Anshun is an underrated place. Huangguoshu Waterfall has its largest volume during the rainy season; June and July are the best times to visit for its spectacular display.
🚄 It takes about 40 minutes by taxi from Anshun city. After buying tickets, take a sightseeing bus to Doupotang Waterfall, where the water spreads out like a horizontal white brocade.
⚠️ Arrive before 9 am to avoid crowds and have the entire viewing platform to yourself.
Around noon, head to Tianxing Bridge. The stone steps are slippery, so be careful.
📍 The section on top of the bridge is the highlight; water gushes out from the cracks in the rocks, and the rushing torrent is right beneath your feet. Walking across it makes your heart race. In the afternoon, when you have the most energy, visit the main waterfall, the Water Curtain Cave. Definitely wear a raincoat; the mist inside the Water Curtain Cave is so thick it can soak you. Once inside, the waterfall looks like a flowing wall of water, the roar deafening.
The next day, we went to the Dragon Palace, and there were half the number of tourists. We took a small boat into the cave, with stalactites of various shapes overhead. The boatman shone his flashlight around, pointing out which formations resembled Tang Sanzang and which resembled the Dragon Girl. The temperature inside was low; even with a jacket, it felt chilly.
⏰ We left the Dragon Palace at 2 PM and went to a nearby town for a bowl of Huajiang dog meat soup. The broth was loaded with herbs, and it warmed me from head to toe.
Of the seven places we visited, I highly recommend Langzhong in Nanchong and Anshun in Guizhou. Langzhong's vibrant atmosphere is naturally endowed, while Anshun's waterfalls and caves are like nature itself providing a central air conditioning system for humanity. Would you rather spend a few days in an ancient town or spend an afternoon in front of a waterfall? Let me know in the comments.