2026 Dabu Travel Guide: must-see attractions, popular food, hotels, transport & travel experiences (updated in February)

🔥【Guangdong Huizhou Travel Guide】| Discover the low-key treasure in the heart of the Guangdong-Hong Kong-Macao Greater Bay Area, and explore Huizhou’s mountain and sea scenery plus authentic local cuisine in 3 days! 🌊🏞️ Did you know? Huizhou is not just the “neighbor” of Guangzhou and Shenzhen, but also a hidden natural oxygen bar and tourist gem in Guangdong Province! 🌿 With its unique ecological environment, you can enjoy sea views, soak in hot springs, and savor a batch of super down-to-earth local delicacies. Escape the hustle and bustle of big cities and treat yourself to a relaxed and free-spirited journey! 👇 Quickly save this super practical guide and start your Huizhou exploration trip now～ --- 🌟Day 1｜Artistic Leisure Walk at Honghua Lake + Flavors of Huicheng Old Street - 🌅 Get up early and go for a lakeside hike at 【Honghua Lake】. The water is clear, trees are shady, and the air is fresh. It’s the best spot in Huizhou city for morning runs and slow walks! Don’t forget your camera to capture the beautiful lake and mountain scenery anytime～ - ☕ After the walk, visit a nearby artsy café to enjoy a cup of local coffee and experience Huizhou’s slow-paced life. - 🍴 For lunch, head to 【Huicheng Old Street】, where you’ll find a rich variety of snacks like 【Rice Noodle Rolls】, 【Sachima (Chinese pastry)】, and 【Pickled Mustard Greens Pot】. The authentic flavors are unforgettable! - 🏯 In the afternoon, stroll around 【West Lake Park】 and 【Boluo Colored Pottery Museum】 to feel Huizhou’s cultural heritage and artistic atmosphere. - 🌆 At dusk, walk along West Lake, where smoke rises gently over the water and the sunset reflects on the surface, creating a breathtaking view. --- 🌊Day 2｜Sun and Sea Leisure at Xunliao Bay + Hot Spring Wellness Journey - 🌞 Drive to 【Xunliao Bay】 in the morning, known as “Guangdong’s Most Beautiful Bay.” The sand is fine, the water crystal clear, perfect for swimming, beach volleyball, and sunbathing! - 🦐 For lunch, don’t miss the fresh 【Xunliao Bay Seafood】. Grilled oysters, boiled shrimp, and salt and pepper crab will satisfy your taste buds! - ☀️ In the afternoon, enjoy a spa at 【Xunliao Bay Hot Springs】 to relieve travel fatigue, relax your body, and experience Huizhou’s hot spring culture. - 🌙 For dinner, choose a seaside specialty seafood restaurant, listen to the waves while dining—romantic and healing. --- 🏞️Day 3｜Mount Luofu Hiking + Ancient Village Exploration - ⛰️ Rise early to challenge 【Mount Luofu】, a famous Lingnan mountain. The sea of clouds and ancient temples are highlights here, perfect for outdoor lovers and culture explorers. - 🍜 At the foot of the mountain, share an authentic Hakka meal of braised pork with preserved vegetables and stuffed tofu, full of genuine flavor. - 🏘️ In the afternoon, visit 【Longmen Ancient Town】. The streets and alleys are full of ancient charm. Walking through them feels like traveling back in time, immersing yourself in rich Hakka culture and folk customs. - ☕ End your day with a cup of authentic Hakka Lei Cha (pounded tea), leaving you with a deep cultural aftertaste. --- 💡【Huizhou Travel Tips】 - 👟 Lots of hiking and beach activities, wear comfortable, non-slip shoes - 🌞 Spring and autumn are the best seasons to travel; in summer, remember sun protection and mosquito repellent - 🏠 Xunliao Bay and Huicheng District have abundant accommodation options; booking in advance is recommended - 📱 Follow official tourism WeChat accounts for the latest discounts and attraction info--- ✨Conclusion: Huizhou, a city where mountains meet the sea, is a low-key gem in the Guangdong-Hong Kong-Macao Greater Bay Area. Embrace nature, savor tradition, and enjoy fresh seafood and Hakka cuisine to make your trip both fun and nourishing for body and soul. If you like this guide, don’t forget to like, save, and leave a comment telling me which Huizhou experience you’re most looking forward to. Let’s start this wonderful exploration between mountains and sea together!

Nestled in the Meijiang Basin, surrounded by mountains in eastern Guangdong, Meixian County is like a cultural amber from the history of the Hakka people's southward migration, preserving a perfect blend of the ancient charm of the Central Plains and the landscape of Lingnan. It is not only the spiritual home of the "World Hakka Capital," but also a UN-certified "Hakka Cultural Ecological Protection Zone." When you step onto this land, you'll find time softens—the cobblestone walls of the century-old Hakka walled villages still tell the ancient admonition of "passing down the family tradition of farming and reading," while modern farms with fragrant pomelo orchards are writing a new chapter for the Hakka people. 🏯 The Code of the Walled Village: Family History Hidden in the Architecture Stepping into the Renhou Wengong Ancestral Hall in Bingcun, this walled village, built in the Ming Dynasty, is like a three-dimensional encyclopedia of Hakka civilization. The crescent-shaped pond, resembling a Tai Chi symbol, and the walled village form a philosophical layout of "heaven is round and earth is square." The 108 rooms are radiating outwards according to seniority, and the "clog-shaped beams" in the central hall of the ancestral hall subtly allude to the Hakka people's wisdom of "being down-to-earth." In Songkou Town, a town with a large overseas Chinese population, traditional Hakka roundhouses with Nanyang (Southeast Asian) style stand facing each other across the street. The weathered "Picking Bureau" signs on the walls bear witness to the magnificent history of the Hakka ancestors' migration to Southeast Asia. 🍵 Hakka Charm: A Pastoral Symphony in the Tea Fields Amidst the thousand acres of tea gardens at the foot of Yinna Mountain, tea-picking grandmothers sing the 300-year-old "Tea Picking Tune," the melodious Hakka folk song harmonizing with the sizzling sound of iron woks frying tea leaves. Climbing to Tongguzhang, at an altitude of 1297 meters, the Hakka earthen buildings appear and disappear in the sea of ​​clouds. Every April, the azaleas here turn the entire mountain crimson. The most poetic experience is undoubtedly the Meijiang River night cruise. The lights on both banks outline a long scroll of "one river, two banks" scenery. Not far away, the Hakka Museum stands quietly on the riverbank like a giant earthen building, its treasured Hakka migration route map shimmering blue in the moonlight. 🧑🌾 Intangible Cultural Heritage Scene: Hakka Memories on the Tip of the Tongue In the century-old kitchen of Qiaoxi Ancient Charm, a chef is making "Xianren Ban" using ancient methods. The black gel made from mesona chinensis and persimmon leaves is served in a rough earthenware bowl, garnished with wild honey—a crystallization of Hakka wisdom for cooling off in the summer. At "Runxin Ban Shi Dian" on Meicheng Old Street, the third-generation successor still insists on using bamboo steamers to make bamboo shoot Ban. The translucent cassava skin wraps around winter bamboo shoots and minced meat; the burst of wild mountain fragrance with each bite is like swallowing the entire spring of the Fujian-Guangdong-Jiangxi border region. And at 3 a.m. at Chengde Lou, the chef begins pounding pork with a stone mortar to make "Meicai Kou Rou" (preserved mustard greens with braised pork belly). This dish, which has accompanied the Hakka people's migration for 600 years, contains the flavor code of the ethnic group. 📜 Cultural Map: A Civilization Relay from the Confucian Temple to the Pomelo Garden Within the red walls of the Meixian Confucian Temple, the echoes of Zhu Xi's lectures still resonate under the thousand-year-old banyan tree. Moving into the modern "Hakka World Industrial Park," in the 10,000-mu (approximately 667 hectares) pomelo orchard built by returned overseas Chinese, drones are inspecting the pomelo trees, while VR technology recreates the Hakka migration history, creating a dialogue across time with the ancestral genealogy records. This coexistence of "ancestral hall wisdom" and "digital innovation" vividly portrays the contemporary Hakka people's spirit of "not forgetting their roots and creating the future." 💡 Travel Guide: Unlocking the Deep Secrets of Hakka Capital · Two-Day Highlights: Day 1: Hakka Museum → Songkou Ancient Town → Qiaoxi Ancient Town; Day 2: Yinna Mountain → Ye Jianying Memorial Park → Night Cruise on the Meijiang River · Intangible Cultural Heritage Experience: Learn how to make Hakka Lei Cha (擂茶) in Baihou Town, and observe the fire dragon making technique in Puzhai. · Seasonal Highlights: Tea picking season around Qingming Festival, pomelo picking around Frost's Descent. · Hidden Route: Explore the Nanyang-style architectural complex along the "Overseas Chinese Homecoming Road," and find the poems of homesickness carved by Hakka ancestors before they set sail at Yuan Kui Pagoda. As the setting sun gilds the roof tiles of the Hakka walled villages, and smoke rises slowly from the banks of the Half-Moon Pond, sitting on a stone bench in the threshing ground and listening to the elderly sing "The Song of Crossing the Sea" in Hakka dialect, you will suddenly understand the Hakka spirit of "being a guest everywhere, and home everywhere." Here, there is no hustle and bustle of big cities, but there is the warmth of blood ties passed down for thousands of years—every day in Meixian, you are having a soul-to-soul dialogue with a resilient and warm civilization.

📍 Highlights: World Hakka Capital, Walled Village Secrets, Hot Spring Wellness, Hakka Cuisine 👫 Suitable for: Culture lovers, photography enthusiasts, foodies 💰 Budget Allocation: Transportation: 1000 RMB (high-speed rail/self-drive + local car rental) Accommodation: 1500 RMB (hot spring resort/walled village homestay) Meals: 1200 RMB (San Ji Di, salt-baked chicken, stuffed tofu) Tickets & Experiences: 800 RMB (walled village visits, hands-on activities) Shopping: 500 RMB (Hakka Niangjiu liquor, chrysanthemum cakes, and other souvenirs) 📅 Itinerary Day 1: Hakka Culture Tour & Hot Spring Wellness 🚄 Morning: Arrive in Meizhou Take high-speed rail to Meizhou West Station, then car rental to Qiaoxi Ancient Charm (1 hour) Check in at Ketiantian International Resort (or Fengshun Hot Spring Hotel) 🍗 Noon: Must-try Hakka Three Treasures Recommended restaurants: Weilongwu Xingyuan Restaurant (salt-baked chicken, preserved mustard greens with pork) Jinyuan Restaurant (Hakka stuffed tofu, San Ji Di soup) 🏯 Afternoon: Explore the World Hakka Capital China Hakka Museum (free, learn migration history) Qiaoxi Ancient Charm (Ming and Qing dynasty village, 50 RMB ticket) Songkou Ancient Town (thousand-year-old dock, Nanyang style) 🌄 Evening: Ketiantian Night View Stroll through Ketiantian Venice Water City (light show + Hakka song and dance) Dinner recommendation: pickled noodles + San Ji Di soup (Meizhou locals’ late-night staple) 🌙 Night: Hot Spring Healing Soak in Fengshun Hot Spring (the top spring in eastern Guangdong) or attend a Hakka mountain song performance Day 2: Earth Walled House Wonders & Slow Life in Tea Fields 🛖 Morning: Fujian Tulou’s "Close Relative" Visit Hua’e Building (prototype of Big Fish & Begonia, 10 RMB ticket) or Tai’an Building (square stone walled house, 30 RMB ticket) 🍵 Noon: Tea Fragrance Feast Recommended: Yannanfly Tea Field Restaurant (tea-flavored shrimp, tea leaf stew) 🌱 Afternoon: Tea Field / Pomelo Garden Experience Yannanfly Tea Field (tea picking and making experience, 80 RMB ticket) Dapu Honey Pomelo Park (pick in autumn, free) ✈️ Evening: Return Trip Return from Meizhou West Station (remember to buy Hakka Niangjiu liquor and chrysanthemum cakes) 💡 Travel Tips ✔ Transportation: Attractions are scattered; car rental (about 500 RMB/day) or self-drive recommended ✔ Food Highlights: pickled noodles, salt-baked chicken, abacus seeds, mouse rice cake, yellow rice cake ✔ Accommodation Suggestions: For cultural experience, choose Weilongwu homestay (e.g., Dapu Heduli) For resort enjoyment, choose hot spring hotels (e.g., Baofeng Hot Spring) ✔ Must-buy Souvenirs: Hakka Niangjiu liquor, Pingyuan preserved mustard greens, Fengshun ginger candy 💰 Budget Flexibility: To save money, stay in Meijiang District hotels to reduce car rental time For a deeper trip, add Wuzhishi or Lingguang Temple 🏮 Meizhou is a living fossil of Hakka culture! Two days and one night, from mysterious walled villages to misty tea fields, savor the most authentic Hakka flavors~ 🍊

Plunging into Meizhou at the beginning of July, the Hakka culture and the beauty of the mountains and waters here completely captivated me. Now, I present this treasure guide to you with both hands! 📍Day 1: The Ancient Charm of the Hakka Capital In the morning, visit the "China Hakka Museum" for free to learn about the past and present of Hakka culture. At noon, try Hakka stuffed tofu, fresh and juicy. In the afternoon, go to the "Ye Jianying Memorial Park" to pay tribute to the great man’s achievements; admission is free. Stroll through the "Dongshan Academy" at dusk to feel the weight of history. For dinner, enjoy pickled noodles and Sanjidi soup nearby—authentic and delicious. 📍Day 2: Yannanfei Tea Plantation Early morning head to the "Yannanfei Tea Plantation Scenic Area," ticket price 80 RMB. Walk among the tea hills, breathe fresh air, and admire the tea garden scenery. Have lunch at the scenic area’s restaurant with specialty tea plantation dishes; the tea-flavored ribs are amazing. In the afternoon, experience tea picking and tea making to feel the charm of tea culture. Watch the sunset over the tea fields at dusk—breathtakingly beautiful. 📍Day 3: Exploring the Wei Long Houses In the morning, visit the "Renhou Wen Memorial Hall," a typical Hakka Wei Long house, open for free. Appreciate exquisite wood carvings, stone carvings, and colorful paintings. At noon, eat Meicai Kou Rou (braised pork with preserved vegetables), rich but not greasy. In the afternoon, go to "Hua’e Building," a round earth building with a unique architectural style that amazes visitors. Before leaving, bring some Hakka Niangjiu (traditional rice wine) as a souvenir. 🏨 Stay in Meijiang District for convenient travel and affordable hotel prices. 💡 July in Meizhou is quite hot, so prepare for sun protection and heat prevention. Some attractions have many mosquitoes, so bring mosquito repellent. The beauty of Meizhou is hidden in every historic site and every bite of delicious food. Follow this guide, and you’ll be completely captivated by this city! Follow me to unlock more hidden treasures.

Cheong Fatt Tze Mansion, also known as the Blue Mansion due to its indigo-painted exterior, is one of Penang's most renowned attractions. This historic residence belonged to Cheong Fatt Tze, a prominent late Qing dynasty merchant and Southeast Asia's richest man. Today, it serves as a heritage site and museum offering guided tours, as well as a restaurant and hotel where visitors can enjoy fine dining or stay overnight. The mansion boasts 38 rooms, 5 courtyards, 7 staircases, and 220 windows. It features exquisite Chinese wood carvings and porcelain mosaic work, seamlessly blended with Western architectural elements, creating a sophisticated yet understated aesthetic. Visitors can opt for a paid guided tour or book a stay at the mansion. Hotel guests enjoy complimentary tours with access to more areas of the property. Through engaging and professional explanations, guests not only learn about Cheong Fatt Tze's life and legacy but also appreciate the architectural beauty of this historic home. Guided tours are reasonably priced at around 200 New Taiwan Dollars, though they tend to fill up quickly.

#February Good Places 2025 The former residence of Zhang Bishi, also known as the Blue House, is the former residence of Zhang Bishi, a businessman in China during the late Qing Dynasty. It is the most precious building in George Town, the capital of Penang, and has been awarded the UNESCO Asia Pacific Heritage and Monument Protection Award! The owner, Zhang Bishi, was a self-made Hakka, a Qing Dynasty diplomat who became the richest man in Southeast Asia at the time by trade, with assets even higher than the annual income of the Qing Dynasty treasury. It was built in 1904 and covers an area of ​​more than 3,000 square meters in Chinese style, but contains British-made floor tile glass windows and cast iron railings and pillars. Chan Kin-po, Mrs. Chan Kin-po, who lives in the Blue House, married 70-year-old Mrs. Cheung at the age of 17. The love story is particularly exciting. There are 38 rooms and 5 courtyards in Zhang Bishi's ancient house, with both Chinese-style exquisite wood carvings and clear porcelain cut-and-stick, as well as Western-style courtyard buildings, a perfect combination of Chinese and Western styles! The former residence is usually open for limited tours and offers 16 rooms, which retain traditional Chinese décor and modern air conditioning and bathroom facilities! After settling in Penang, this and characteristic mansion is covered, using a large number of European iron columns and parquet tiles incorporating Chinese carvings, and was selected as a filming location for Indochina, Crazy Asian Rich and several films

I haven't been to Tai Po for a long time ~ I took advantage of today's holiday and went in to visit a friend. He booked Da Roll Friends Hot Pot for dinner together 😆😆 Super gorgeous court style design, with large dragon chairs and holy orders (menu), cutlery, boiler are very beautiful, very suitable for photography📸️ Ling Lung Floating • Chicken Soup Pot with Mulberry Ginseng (Half) The two women were immediately heartbroken when they saw the chicken with flower jelly 😍 It's great for nourishing and nourishing the skin! The golden soup is sweet and rich, the flower stalks bigger than the palm of your hand are soft and fragrant, and the chicken pieces are tender and meaty❣️ Big Roller Beef Platter (Small) The generous portion of beef platter is on the table and makes your mouth water🤪 There are Angus beef ribs, local hand-cut beef neck ridge, top American snowflake beef, beef tongue and more. My personal favorite is Angus beef tenderloin, rich marble pattern, fresh and tender meat, rich beef flavor, delicate taste💡 The manager recommends the Iberian acorn pig The meat is delicate and full of acorn flavor, soft and juicy, perfect distribution of fat and meat, making people fall in love with it 🥳 Sakura Shrimp Pork Meatballs The entrance is rich and fragrant pork flavor, the surface is full of cherry shrimp, the taste is rich 💖 Black truffle luncheon meat The savory shredded meat exudes the unique aroma of black truffle, fried until golden brown and crispy edges are very attractive! It tastes moderately salty and has layers of meat. It's so evil👿 Big Roll Friends Mixed Vegetable Platter When having hot pot, you need to eat vegetables to relieve your thirst 🥬 The mixed vegetable platter has everything, super rich! There are lettuce, lettuce, mushroom, wood ear, purple mushroom, tomato, corn🌽, etc., fresh and crisp, refreshing taste buds great🤟🏻 Homemade rich bamboo sugarcane root Ice-cold is sweet and thirst-quenching, and helps moisturize the lungs and produce fluid. It's perfect for hot pot 👏🏻

Find Ma Kee (Tai Po) Shop C, G/F, Po Kong Building, 35-39 Po Hing Street, Tai Po Hemp Chicken (one) $138 The spices are rich in layers, and the straight seasoning is just right, both hemp and spicy, the taste is salty and sweet, and with a faint sour aroma, and does not rob each other. The most commendable is that it is delicious, and you are not thirsty after eating it. Once the chicken is folded up, it will be soaked without any dead corners. It's quite convenient to bite the meat without spitting out the bones Cucumber jellyfish head $20/100g Jellyfish head has thicker skin and flesh than jellyfish cut into strips. It is more crisp and delicious when used to make cool dishes. The seasoning sauce based on Zhenjiang vinegar is refreshing and delicious. It is more tasty when refrigerated Red oil pork ears $28/100g The mouth is soft and crispy, the taste is fresh and not greasy, and rich in collagen, the cartilage of the pig's ears can also supplement calcium, easier to absorb than soft, eat more elastic, spicy flavor is particularly distinctive #food #hkfoodblogger #foodie #hkfoodie

🌟Restaurant: German-Italian restaurant 📍Address: Shop 19, 1/F, Cui Yi Garden, 3 Cui Yi Street, Tai Po 💰Price: ~$100-$200 📱Tel: 3480 0701 When we think of German cuisine, I believe that traditional German delicacies such as German salted pork hands and German beer will come to mind My friend took me to Tai Po today to try this newly opened German and Italian restaurant "German Italian Restaurant" ————————————————— 🌟Hot Melt Cheese New Zealand Beef Fillet Set🌟 🔹It's Japanese soup and garlic bread - The soup recommended by the chef today is a rich mushroom soup ~ boiled with a large amount of shredded mushrooms, the mushroom flavor is super rich; with crispy and delicious garlic bread, perfect match! 🔹B&E specialty salad with smoked salmon - The salad dish uses fresh vegetables such as romaine lettuce, which is crispy enough. The ingredients add fried bread crumbs, shredded cheese, etc., which is rich enough. The top layer is also covered with thick smoked salmon 🔹Tomato Parma Air Dried Ham Pizza - Let's try this Italian main pizza first - the ingredients are rich tomato sauce, Parma wind-dried ham and a lot of cheese, rich ingredients, full of Italian style, the outer layer of the cake is crispy, bite and soft enough, eat very satisfied ~ 🔹Signature German salted pork hands with pickled cabbage and mashed potatoes - The main character appears, the original German salted pork hands are served hot ~ The salted pork hands are baked and fried until the outer layer is crispy and the inner layer of meat remains Juicy Smooth and tender, excellent ~ side dishes with German pickled cabbage, with salted pork hands together, tasty and refreshing; next to a large ball of mashed potatoes, smooth taste, the whole combination is very tasty ~ worth mentioning that the restaurant also offers German Bavarian knot bread for eating with pork hands, salty outside, smoky, is a very traditional German bread ~ 🔹German Wheat Black Beer (Draw Beer) - Eat German cuisine without sipping a glass of German-made draft beer, I chose the wheat-flavored black beer, the beer foam is very smooth, and the wheat flavor is strong enough, whether with appetizer salad or salted pork hands, it is a perfect match ~ 🔹Apple juice - My friend ordered a glass of apple juice, slightly sour and thirst-quenching great ~ ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant focuses on German and Italian cuisine, the dishes are authentic enough, and the prices are affordable In terms of food, I appreciate the signature German salted pork hands the most The restaurant also offers German sausage platter and other handmade pasta, perfect for the whole family to refresh the meal; the restaurant also has happy hour, focusing on a variety of German draft beer, very suitable for friends to chill and relax ~

There are 5 packages to choose from, the main courses are beef, pork, chicken, the meal time is 90 minutes, there are two meals with seafood provided, the time is 120 minutes all you can eat, and a little sushi. In addition to ordering different beef, the beef is very tasty and fresh 😋, outside you can also take your own other vegetables, mushrooms, desserts and soft drinks, there are also different cooked food, octopus balls and spring rolls. However, compared to other hot pot restaurant prices, if you choose to have seafood packages are rather expensive, seafood variety is small, just intend to be close to home location and want to have hot pot is good, so this time did not choose to serve seafood meals. Bullish 📍Shop 052b, 1/F, Sinda Plaza, Tai Po Environment 5 points Food 4 points Service attitude 5 points Price 3 points #HongKonggoodplaces #foodie #hotpotall-you-can-eat #HongKongfood #Taipo #Taipofood

Tai Po is full of delicacies 😋 There are cafes, lakeside restaurants with beautiful views, Hong Kong-style teahouses, etc., suitable for families Or go with your friends 👪 I have specially collected a few must-eat restaurants, let's see 👀 ☕️All day breakfast Homeland ☕️ Old Fong Tea House ☕️Golden Heron Lake Le Vow ☕️Thirty stores ————————————————— #HongKong #Homeland #Tai Po #Tai Po Day Trip #Tai Po Food #Tai Po Restaurant #Hong Kong Travel Guide #Hong Kong Eat Drink & Fun #Hong Kong Good Food #Good Food #Hong Kong Food Strategy #Buffet #Photo Strategy #Hong Kong Fun #Lao Fung Tea House #TaiPo #Hong Kong #Golden Heron Lake #LeVow #30 Stores

The weather was just right that day, so we went to Dapu, Meizhou to visit Hua'e Tower. Although it is not like several Tulou buildings connected together like Xiamen, it is just a single Tulou with a history of more than 400 years and is well preserved. It was built by the Lin family and was listed as a cultural relic protection unit in Guangdong Province in 2002. It was listed as a national key cultural relic protection unit in 2019. Worth a visit address Lianfeng Village, Dapu County, Guangdong 514239 #Tulou #HakkaTulou #Meizhou #Short trip #Check-in

Tai Po Tai Mei Tuk matchbox Slow Cooked Crispy Whole Chicken Leg Chicken White Soup Ramen + Green Apple Red Tea + Grilled Chicken Skin This Matchbox is the most remote place in Tai Po. You can only enter Tai Mei Tuk when you go cycling or grilling food. Matchbox actually belongs to an izakaya, but it really uses ramen as its main recommended food, followed by skewers, fried food and beer. Lunch time into Tai Mei Tuk, all around you can find matchbox advertising easy-to-pull rack, but its shop is on the side, away from bicycle shops or bus stop, closer to Bridal Spring Upper Road, have not been to take some time to find, found when I saw a big sign, entered the atmosphere is good, there are three Table customers are chilling, ordering with a QR code, there are four kinds of ramen, the most expensive is the tiger shrimp miso soup ramen ($148), the shop's most recommended original chicken thigh white soup ramen ($98), black truffle grilled pork char siu ramen, and cherry shrimp soft shell crab ramen. Black truffle cherry shrimp fish powder because too tasty, I do not know these three things, I think less addition is better, since the most expensive and soft shell crab ramen with cherry shrimp, pork ramen with black truffle, so I chose chicken leg ramen, as the saying goes, the simpler the more difficult to make, chicken legs frozen meat stock is very cheap, but chicken leg ramen made very tasty very few, Central NOJO bowl of chicken legs It's good, at least bite the chicken very tasty, but bad in small portions, charges in Central OK, but compared to other noodle houses feel not cheap to talk about Tai Po matchbox's chicken leg ramen, the table looks good, chicken legs large, the menu says slow cooked crispy skin, meat is not wrong really smooth, skin is not very crispy, seasoning taste is not long, it seems. Noodles with yellow noodles, chicken white soup homemade soup, butter points, a little chicken flavor, but since last night ate Kwai Fong Lek noodles, the taste is relatively light chicken flavor, but salty enough, but overall the whole bowl is more than enough. The environment is good, you can see the mountains and the water, the food scene is plentiful, and there are other things to choose from on the menu. #matchbox #大埔 #stringane

This all-white restaurant is located on the edge of the lake. In the summer, there are water activities. In the winter, the restaurant is the best place to watch the white clouds and the sunset. It is also a good place for family holidays. The most convenient way to get there is to take a shuttle bus or taxi outside Tai Po Station. .

When I was a child, I lived in Tai Mei Tuk and had to take the bus out of Tai Po Center to school every day🎒 After lunch, I would definitely come to Tai Po city center with my classmates to find something to eat🤗 The snack cart noodles here are really cheap🥰 and the taste is still good🙂 Because the friends still live in Tai Po😬 Basically every week will come in with friends to gather 🙌 Every time I come back I feel particularly friendly 🥰 Recently learned that Tai Po Tai Yuen Village opened "7CAFÉ + HOTSHOT" shop 🥳 must make an appointment with them to support it 🙌 This new concept store of 7CAFÉ+HOTSHOT allows customers to order and match the products of the two brands at will. It is versatile and offers more than 70 specialty snacks🙌 I tried the grilled chicken snack meal is very rich 😬 inside there are large soy sauce royal meat messy tender chicken legs 🍗 fish meat siu mai and hot lemon water 😬 In addition, we also launched a series of "our store-exclusive" red bean series new products 😬 including red bean smoothie 🍧 red bean parfait 🍦 and red bean toast, etc. 😍 🫘Red Bean Smoothie🍧 Smooth and delicious after adding cream😍 🫘Red Bean Parfait🍦 Add corn flakes to double the taste😍 🫘Red Bean Toast🥪 The red beans are cottony enough🤗The toast is toasted very crispy🙂 This concept store also invited popular local illustrator 👨‍🎨Don Mak to draw a 7-meter-long photo mural wall with the theme of 7-11x Tai Po characteristic elements for us to take pictures 😍 It's really beautiful 🤗 Let's go and eat good food 😉 📍Address Shop S4B & S4C, G/F, Tai Yuen Shopping Centre, 10 Ting Kok Road, Tai Po ⏰Business Hours Monday through Sunday (7:30 a.m. to 8:30 p.m.) #7elevenhk #7cafeplus #exclusive to our store #Tai Po #Tai Yuen Estate #7cafe #red bean ice #red bean smoothie #red bean parfait #red bean toast #foodblogger #foodie_apple #applefoodmap #taipo #7cafe #redbeans #McDonald's #jetsohk #jetsosharing #cafe #residentwriter @7elevenhk

After sitting down, I ordered a cup of hot matcha milk coffee. The matcha was fresh and the aroma of the milk coffee was rich! Frozen red bean milk is tender, smooth and delicious, refreshing and appetizing! The green tea chiffon cake is smooth and tender, and has an outstanding appearance. The surface is topped with a thick layer of milk cream and has a rich matcha aroma. It is a great choice for after-meal dessert! Tea time 📍Shop 276, 2/F, Area B, Tai Po Mega Mall, 8-10 On Pong Road, Tai Po #choubokissaten #cafe #coffeeshop #taipo #大埔 #咖啡店 #hkfoodie

After the Ho Tan shop closed, I found out that it was a counter-run in Tai Po. Walk in and try the breakfast 🍽️ Orange Peel Coffee specializes in a variety of Western foods. Spaghetti 🍝pizza 🍕 sandwiches are all available 🍞 Although it is not a burger specialist, the bun is quite excellent🥐 #foodie #cafe

The weather is starting to cool, and you can go out with Zhaobb🤭 Because I want to see the 🌸Triangle Plum Blossom Exhibition🌸, I went to Tai Po's "Dish Bean Garden + Fairytale World Farmhouse"! Bougainvillea🌸 bright and eye-catching colors, this exhibition also used bougainvillea to create a variety of special shapes - 🐯🐷🐶 twelve zodiac signs / 🦚peacock / 🐴 horse / 👗 princess dress .. .. each shape is lifelike, I really can't help but keep taking pictures📸 Enjoy the 🌸Triangle Plum Blossom Exhibition🌸 Of course, you have to have fun at the farmhouse, you can feed the animals - 🐰 rabbit 🐟 fish 🐏 sheep 🐑 alpaca (in the dish bean garden) 🐴 horse (in the fairy tale world farmhouse) 📍Address: 8 Feng Yuen Road, Tai Po District 🚌Transportation: Transfer to MTR Tai Po Market Station to 20P minibus #LocalTravel #HongKongGood Places

[Tai Po • Ichigo Yatai Cuisine] A ramen shop I haven't been to for a long time As a coriander lover I ordered his coriander soup The coriander flavor is not too fragrant It goes well with the pork bone soup The noodles and eggs are also good However, the char siu is really quite low And less seasoning However for the price and no need to queue are a good choice - Coriander Pork Bone Broth Ramen (Small Noodles) Shop E, G/F, Kwang On Building, 20-26 Wan Tau Street, Tai Po

I like to go to an organic farm with my family to plant things during the holidays. The transportation is convenient, the environment is quiet, and now there is some autumn wind, not too hot. Take two or three hours to go and get close to nature🌱, plant your own hands in the fields, cleanse your body and mind, especially happy. 🌞✨💦 The organic farm located in Hku Shum will not be open on weekdays. Unless you have made an appointment with the farmer to buy vegetables or farm, you can only go in to farm on holidays. 🥰🌴 It turns out that there are all kinds of organic vegetables 🥬, tomatoes 🍅, eggplant 🍆, okra 🥒, cabbage 🌽, cabbage 🥬, potatoes 🥔, basically count all, can be picked at will, finally the farmer according to the pound amount, fresh and organic can buy home! 😋 Organic Farmhouse is conveniently located. You can take a minibus from Tai Po MTR Station to Tsui Shum Farmhouse. Get off the bus and walk for about 5 minutes. I hope everyone will support local farming and experience the hard work of farmers. 🤩

I want to go to this Tai Po must-eat chicken pot for a while. Booked a table but the typhoon day did not stop my interest! It wasn't crowded at 6:00 when I went. But gradually the restaurant is full! Because the first time I didn’t want the spicy taste to cover everything up. I ordered the secret eight-girl chicken pot to try. The taste of chicken pot is not overbearing, it won't just be salty. The chicken was tender and not moldy, just right for 2 people to order a small portion! After eating the chicken pot, pour the soup on it and start the hot pot🫕 Meat wanted to eat a little better, ordered left hand cut fat beef, The beef is elastic and has an oily flavour, the chicken pot is not too overpowering. The beef tastes like beef after being boiled. It's so good when dipped in chili soy sauce! Ordered eight things my favorite is the three-piece and the two-way roll. The three-part Chinese scallion is heavy and fresh and sweet. The chicken-pot hot pot is delicious! Fresh red yam is another favorite, boiled to a crispy texture. Red yam is good for the body 👍🏻 It is complicated to handle at home, I will definitely eat it when I see it on the street🥰 Shrimp rolls and squid rolls are hard to beat well. The portions of flour and meat are very strict. And which shrimp slide is extremely difficult to beat beautifully, this is beaten to cool bouncy not loose, very rare! The cuttlefish sliders were beaten beautifully, but the taste was a little sweet! The squid bean curd rolls and squid are fried immediately before serving. I was eating secretly before I had hot pot The highly recommended squid bean curd roll is crispy and bouncy, perfect for beer! The rest of the ingredients are good, order these things and you will be very full! Bamboo mat and grass root water is super good! Eating chicken pot and having hot pot is absolutely sweet and thirst-quenching! #Chickenpot

Today I went shopping with my friends in Tai Po Super City. Halfway through, we went to have lunch all-you-can-eat. My friend, a foodie in Tai Po, recommended this lunch all-you-can-eat to try It’s located on the ground floor of Super City and isn’t hard to find. The staff quickly arranged for us to sit down and order food using the QR code 🐟Japanese all-you-can-eat must eat sashimi even has my favorite oily fish Very fresh and sweet Each one is very fresh and did not say that it has not yet defrosted these problems get my red mussels shrimp is so encore 🦆 Typhoon shelter fried duck tongue is very fragrant and not greasy, perfect for wine 🍣Seaweed hand rolls are fresh and creamy happyyyy And there are many beer, sake, non-alcoholic drinks for everyone to choose from 🐮Grilled beef tongue is crispy on the outside and juicy on the inside 🐚Golden grilled scallops hot sauce creamy and rich 🐠Sikyo Halibut I love this one grilled until crispy And the meat is fluffy fish oil is very fragrant 🍤Fried shrimp tempura The batter is very thin one after another Although I was very full when I got here, I couldn't help but eat one piece of each fried food I like the fried durian ball the most. Very fragrant melted durian i like it!😋 I didn't expect that the flower stalks would appear in the all-you-can-eat, and it was so sticky that I could feel the full amount of collagen 🍨 No matter how full you are, you have to eat dessert. They have Häagen-Dazs ice cream and chocolate fountain The clerk served and collected the dishes very quickly, the service was nice, a compliment! Looking forward to trying more delicacies next time! #All-you-can-eat

Caramel French Stewed Foie Gras $198 Friends who like caramel and goose liver must eat, this stewed goose liver has a rich goose liver flavor, ❤️ its mouth is very solid, plus the sweetness of some caramel, there are several layers of impact on the taste buds 🥰👍🏻 ✨Pan-fried Hokkaido Scallops Black Truffle Barley Rice $198 There are two large pieces of shrimp, the taste of the shrimp is excellent, very fragrant, and the black truffle cream flavor is very heavy, once on the table to smell, like me like black truffle people will love it 💗😋 I have to mention that its presentation is very beautiful, the side pattern is really very girly 😚😚🌟 ✨Wellington Beef Fillet $398 The beef fillet was ordered 50% cooked, it tasted very juicy 😋😋, and the meat is pink and tender💓, and the pastry is very crispy, with mushroom puree, there is a multiple impact of taste 🤤🤤 ✨Puppy Love $138 It is a cup of orange flavored Cocktail, rich orange flavor💗, the cup also has bubbles, very suitable for photography🤩🤩 ✨Dream $133 It is a green apple flavored Cocktail, 💗 apple flavor is very heavy, alcohol flavor is not very strong, can be suitable for girls to drink, plus it is very suitable for photography, the bubble above will really have a dream feeling

The entrance is decorated with mysterious large floor-to-ceiling frosted glass, which is mysterious and elegant! ✨The environment in the restaurant is also very elegant and noble, and the atmosphere is chill! The food and drinks are also of high quality, making you feel chilled and amazed. The drinks are dreamy and appealing! Best place to chill with friends! For the appetizer, I ordered "Japanese seasonal oysters" at $288/6 pieces The oysters are plump, full of flavor, and big! 《Foamy Lobster Soup》$128 The lobster flavor is strong and full of fragrance. The soup noodles are even decorated with cream art, which is attractive and delicious. There is even lobster meat in the soup! 《Traditional French Foie Gras Beef Tenderloin》$398 The presentation is very beautiful, it feels like a work of art! It is a great visual enjoyment, the beef fillet is also fried very tender, and the flavor of foie gras is melted into the beef fillet, which is very delicious!

The ingredients of Manwubanzi are quite fresh. All the ingredients are shipped from Japan, Australia, New Zealand, Canada and other places, and the food variety is relatively high-end. There are four all-you-can-eat meals in total, including A, B, C, and D, with prices ranging from $258 to $558. We ordered meal D, which features large toro, foie gras, sea urchin, and snow crab legs. It's super rich! ⭐️ recommend! Be sure to order the "Big Toro" and "Medium Toro". Whether it is sashimi or sushi, they are all of very high quality and the most important thing is freshness! Good color! Freshness is not to be lost! In addition, I would like to recommend "Sea Urchin"! There are two types of sea urchins, Canadian sea urchins and Australian sea urchins, both of which are high-quality ingredients! The other sashimi are also quite fresh. The salmon, Hokkaido scallops, giant red shrimps, hamachi, clams, geoduck, sea bream, etc. are all delicious!

Address－Lake House, Tai Po Environment/Facilities - Comfortable Features - Lake House has a water park on the left, and the scenery is first-class. There is also a restaurant next to it, which is quite popular. There is a free shuttle to the place, and the green grassland Price per person - The grass outside is free, but you have to pay to enter and take photos Rating - 100000000 points

Address - Shop G18&G19, Garden 8, 2 An Tsi Road, Tai Po Environment/Facilities A Newly renovated, more tables for four Specialty 1 Spicy and spicy cross-bridge rice noodles Price per person $60-$80 Rating 1 ⭐️⭐️⭐️⭐️/5 I don't know if it's been too long since I've eaten, but I think Sam Goh is the best 👍 I ordered two dishes myself, beef squid ball rice noodles, the bowl is very full, 10 small spicy I think is just right😂 Another called cross bridge rice noodles, there are all the dishes I want to eat also ordered a bandit chicken wings, sesame chili pork belly, tofu touching all the chili oil is great 👍 #ConsumerVoucherStrategy #Augustvlog #foodie #hkfoodie

Last week was very good weather, an average of 35 degrees every day, the weather was very good, sunny, cloudless, most suitable for outdoor activities, our group of hiking groups have always wanted to challenge North Tai Dao Hill, because it has a place called a line of life, although not very dangerous but the name is quite scary It's harder, plus the sun is overhead sunset, almost want to faint, remember to bring more water, especially Pocari at this time really helped you a lot, started everyone got started, state brave, one so to wash up to the top of the mountain to see quite delicious scenery is simply a great pleasure in life! We also danced Pam on the hill, the BLACKPINK line dance, very happy and pleasantly played for a day, then we left Fanling and took the train back to Tai Po! Easily get a mountain #HongKonggoodplaces #HongKongcamping #localtour #summergoodplaces Transportation Tips - 64k to Cadbury Farm and get off, walk across the street to start Local attraction - a line of life, surrounded by iron chains on both sides