Chongqing | Sushiro
◾️As the king of value for money in Chongqing's Japanese cuisine scene, Sushiro (Times Street D Hall Store) perfectly balances affordability and high quality. With over 150 dishes covering sashimi, cooked dishes, and noodles, it's suitable for both solo diners and group meals. The conveyor belt system allows for quick ordering and pickup, while the tablet ordering and conveyor belt delivery create a charming, anime-inspired atmosphere. The clean environment includes individual booths, making it comfortable even for those with social anxiety.
◾️The ingredients are incredibly fresh. The thick-cut sashimi is sweet and not greasy, and the cooked dishes are fragrant. You can eat your fill for 70-100 RMB per person. The only minor drawback is the long queues during peak hours, and occasional fluctuations in the quality of some new items. Avoiding these pitfalls will ensure a perfect experience.
✔️ Must-try dishes:
~Thick-cut Southern Bluefin Pork Belly: Rich in fat, with a smooth and sweet flavor, the thickness is incredibly satisfying—a must-order for tuna lovers.
~Seared Foie Gras: Melts in your mouth while hot, silky smooth like ice cream. The slightly sweet sauce balances the richness. At around 10 yuan, it's excellent value.
~Three Shrimp Sashimi: A combination of three types of shrimp sashimi for only 15 yuan. The red shrimp is fresh, sweet, and bouncy, while the sweet shrimp is plump. Unbeatable value.
~Scallops with Basil and Sea Grapes: Tender scallop meat paired with bursting sea grape flavor. Basil sauce adds freshness, making it refreshing and not greasy.
~Spicy Mixed Noodles: Basic mixed noodles with yuzu vinegar, sweet sauce, and a soft-boiled egg. Sweet and spicy, it's appetizing. You can add udon noodles for double the carbs.
✔️Practical Tips (Save Time, Save Money, Avoid Disappointments)
1. Location & Queuing Tips & Discounts
~Location: 3rd Floor, D Hall, Times Square (above Cha Yan Yue Se). Convenient transportation, easy to find while shopping and eating.
~Queuing: During peak hours (12:00-14:00, 18:00-20:00), it's necessary to get a number online 1-2 hours in advance. Queues surge after 4 PM; during off-peak hours (14:30-17:00, after 20:30), there's basically no waiting.
~Promotions: Keep an eye on official promotions; there are often vouchers worth 200 RMB off for purchases over 170 RMB; opening/holiday promotions may include limited-time offers such as a free canvas bag for purchases over 100 RMB.
2. Ordering & Hidden Eating Methods
~Ordering Methods: The conveyor belt is priced according to color (5-28 RMB), allowing for efficient ordering; tablet ordering allows you to choose limited-edition items, which are quickly delivered from the upper conveyor belt, avoiding wasted trips.
~Hidden Dining Options: ① Free Matcha Milk: Ice cubes + matcha powder + hot water + milk ball, DIY without feeling guilty; ② Deluxe Seafood Rice Bowl: Order baby tableware, top with sushi rice + sashimi + onsen egg + soy sauce, full of ritual; ③ Udon Upgrade: 7 yuan udon + roasted pepper sauce + tempura sauce + seven-spice powder, savory and satisfying.
~Tips: Raw food lovers can focus on salmon, tuna, and sweet shrimp, with consistent freshness; those who don't eat raw food can choose seared eel, soft-shell shrimp tempura, salt-flavored beef, and other cooked dishes priced at 40+ yuan; onsen eggs are 8 yuan each, recommended to be paired with noodles or seafood rice bowls.