Asobe, a popular guesthouse where you can eat all the red beef you want for dinner

I chose Asobe to try Kumamoto Akagyu beef. I don't usually eat much beef, so when the three-tiered plate was brought out in front of me, I was worried I'd be able to finish it all, but Akagyu beef is lean overall, contains a moderate amount of fat, and is tasty, tender, healthy, and easy to eat! The sauces were also varied, with homemade ponzu sauce, soy sauce, wasabi, and salt, so I ate it all just before I got tired of it! It was refreshing to eat lotus root and yam dipped in bagna cauda sauce! I haven't had many opportunities to stay at guesthouses before, but Asobe's rooms were clean, and when I took a bath in the popular renovated bath, I felt like a goldfish. It was a strange experience. I was blown away by the generous amount of meat served in the morning. I was also surprised that I was able to eat it all because it was so delicious. ・ The staff member told me that Kumamoto Prefecture's furikake is a good companion to rice. I liked it so much that I bought some at the supermarket on my way home. #TravelingWithMe