Start November with a crab-themed buffet.

🎉 As November begins, the festive season is just around the corner. 🏨 The East Hotel's FEAST restaurant has launched a new festive brunch. This time, the theme is "crab," featuring Jiangnan drunken crab, steamed hairy crab, drunken crab, drunken shrimp, crab tofu, spicy crab, and more. Each person can also choose a main course. We chose the pan-fried steak and red-braised lamb shank, which were tender and juicy. There are also many hot dishes, sashimi, seafood, salads, fruits, cheeses, desserts, and more. The drinks are free-flowing and varied, making for a delightful feast. 🍽️ Spend a wonderful and lazy brunch with friends here on the weekend. Share the joy of the festive season, enjoy the delicious food, and appreciate the rich artistic environment. Be grateful for the year and every encounter. Look forward to more beautiful things, the joy of the holidays, and the beautiful winter.