Boston food recommendations.

Boston Day 2: Eating at a good restaurant makes me happy|||Both restaurants today were hard to book, but the food was amazing. -Krasi This Greek restaurant is hard to book and almost always full. We were lucky to get a bar seat at 2:30 pm. I didn't have any hope, but when the kid came out with a big smile and called me, I felt like I was lit up, haha. I felt guilty for ordering three desserts and one main course for brunch, but it was worth it. The food met and even exceeded my expectations. I especially liked the restaurant's rustic and stylish tableware. French toast: Cinnamon, peach, cream, coconut, and crispy French toast Greek yogurt: Full-fat Greek yogurt with honey, cranberries, and amber walnuts Everyday special rotisserie: Tender and juicy roast chicken Orange halva and ice cream: Halva soaked in honey and super rich vanilla ice cream -Neptune Oyster Worth waiting in line for an hour and a half in the cold wind. Every dish was a surprise, and I couldn't believe how special they were. The portions looked big, but the seafood was light. The atmosphere was like a cozy little tavern. The dim lighting made people look soft and beautiful. The owner's playlist was great, and every song hit the spot, haha. The restaurant is perfect for a date. Highly recommended. A plate of oysters and other crudo menu items. The shrimp was bouncy and delicious, but the stone crab claws weren't as good as Joe's Seafood. Fried calamari: Better than any restaurant in New York, probably because the ingredients were fresh. The spicy sauce and red pepper were the perfect finishing touch. Scallop: Super delicious. The salad was refreshing, with pea shoots, radish shreds, and oranges, and an unexpected sweet pie. Sea bass clam: The fish skin was crispy and not fishy at all. The soup was cooked with fatty but not greasy salty ham, soft and sweet carrots and pumpkins, mushrooms, and some kind of leafy vegetable, haha. Every bite was warm and comforting.