In Danzhai, you have to get used to the exuberant dining occasions. There is a pipa in the lobby. There is also a performance stage in the lobby of the lobby. On the stage of the meal, there are performances of the Dai people. While watching the show, they eat and eat. If you don't watch the show, you can also choose the box on the second floor. Every door is separated from all the noisy sounds. Here, the recommended specialties are fern and fried bacon, which is crispy and delicious. You know what it is, just listen to the name of the insects. All kinds of bugs, don't watch the appearance is terrible, in fact, it is still very crisp, do not believe you try. There is also a family of sheep, "Yangshuo" is rich in nutrients, healthy and healthy, and tastes sweet and delicious. Locals like to use "" to entertain guests. ,,,first try, its taste is completely different from the cool skin, with a special chili sauce, refreshing with spicy Scented. Of course, as a Fujianese, I still prefer to eat the original flavor and not spicy., this kind of pendulum method has meaning, eat this bacon platter should be eaten together, and the sausage is sandwiched in the middle, the entrance is full of teeth and fragrance. There are also vinegar blood chickens, which are different from the white pheasants that are usually eaten, especially vinegar and blood, with a sandy texture of chicken blood in the acid. Finally, the acid soup group, can not help but mention the acid soup. When you go to Guizhou, you can't eat sour soup. The sour soup is not made with vinegar, but the rice soup is naturally fermented.