Turkey Hiking Guide

Amanruya presents an elegant vacation spot that stretches the body and mind -- the charming beach club is located on the shimmering waters of the Aegean Sea, surrounded by gardens shaded by trees and private swimming pools around independent courtyards, with a series of dining venues offering local and international delicacies. This season's culinary experience Traditional Turkish cooking classes allow guests to immerse themselves in the colorful food culture of the destination. The courses are guided by Amanruya's skilled chefs, leading guests in the beautiful open-air kitchen to explore the rich and diverse culinary essence of the Aegean coast, including Turkish specialties such as olive oil dishes (Zeytinyağlı), and local desserts like Şekerpare. Guests can participate in the newly launched Bodrum market tour, hand-picking fresh seasonal ingredients. This experience is available on specific dates this season, and the ingredients selected by guests from the market will be crafted into exquisite delicacies, enjoyed on the terrace of Amanruya. The first-ever Turkish food and wine pairing series event runs throughout June, offering a perfect tasting journey for wine connoisseurs and food lovers, with a private small-scale gourmet event tailored for up to 12 guests. Each menu is carefully designed by the resort's head chef, paired with the finest local wines, and the dining venue is set within a private bay of the Aegean Sea, against the intoxicating backdrop of mountains and sea. Amanruya is also a private sanctuary for nurturing the body and mind, with the new natural hiking guide this season taking guests through the lush forests surrounding the resort, connecting with the earth in the picturesque natural environment, and rejuvenating the body and mind.