Northern Vietnamese Traditional Cuisine | Michelin Tam Vi

🌟 Tâm Vị — Traditional Vietnamese Home-Style Flavors, Unassuming Yet Starred Located in Hanoi's Old Quarter, the storefront is unassuming, but the interior is surprisingly spacious. A two-story building with a charming blend of traditional Chinese and Vietnamese styles, it's often packed with locals. 📝 We made a reservation in advance on Facebook; highly recommended during peak season! For less than ¥200 for two people, we were incredibly satisfied! 👇 🫔 Fried spring rolls, pork and snail rolls, pork shank with shrimp paste, stir-fried vegetables with pickled vegetables, stuffed tofu with tomatoes, and stir-fried dried shrimp – all delicious! 🍹 Drinks are a must-try!!! The jasmine lotus seed juice is sweet and refreshing; highly recommended – it's absolutely delicious! The rice porridge is fragrant and unique, while the pandan soy milk is rather ordinary; optional. ⚠️ The only regret: the snakehead fish was sold out that day 😢 But! The sweet and sour fish sauce that accompanies each meat dish is truly the soul of the meal; it makes everything taste delicious! 📍 After eating, take a stroll to Train Street, grab a coffee, and watch the trains whiz by – a perfect half-day itinerary! 💬 Summary: Authentic flavors, reasonable prices – a must-try for anyone wanting to experience genuine Northern Vietnamese cuisine.