Causeway Bay | Enjoy High-Quality Hot Pot with a View of the Beautiful Victoria Harbour 🍲🌅

Previously, it was the favorite of the French boss, and today I revisited this hot pot restaurant. Although the name has changed, the beautiful scenery and interior design remain the same, and the soup base is still attractive. The floor-to-ceiling glass windows offer a stunning view of the charming night scene of Victoria Harbour 🌃 The must-order creative five-grid hot pot "Drunk Man Pot" contains five soup bases in one pot. The shrimp and papaya hot pot in the middle is particularly eye-catching, as it is added with alcohol and lit on fire 🔥 on the spot, creating a stunning visual effect. The four surrounding soup bases are the rich and sweet Boston lobster and tomato soup 🦞, clear broth with radish and beef brisket, spicy Sichuan style 🌶️, and Malaysian pork bone tea, each with its own unique characteristics 🌟 As for the ingredients, you must try the top-grade Angus beef short ribs, with uniform marble patterns and a soft and flavorful texture. The handmade fried purple seaweed rolls are crispy and fragrant when served hot. The duck blood added to the spicy soup is tender and delicious. Other options such as honeycomb tofu, seafood platter for two, chive dumplings, Japanese Hiroshima oysters, luncheon meat, and spiral bamboo shoots are reasonably priced, offering high cost performance. Drunk Pot 27/F, V Point, 18 Tang Lung Street, Causeway Bay