A Must-Visit Tea Restaurant: Famous for Its Char Siu and Silky Egg Rice.

A must-visit tea restaurant, famous for its char siu and silky egg rice. The eggs are incredibly smooth, paired with honey char siu, it's simply unbeatable 😋😋~ Also, there's the teppanyaki seafood udon, and for dessert, I ordered the Uji matcha soufflé, which is delicious! The soufflé melts in your mouth, complemented by matcha sauce, red bean cream, and it's not too sweet. I personally really like it, it's fantastic. Suhang Tea Room (Mong Kok) 60-104B Soy Street, Mong Kok, Ground Floor, Shop Nos. 9-10, Hung To Building