Kyoto Ushimitsu

Kyoto Ushimitsu is a compact eatery serving gyuniku gozen (beef set meals). Their most popular set meal (the niku mabushi) is served in a wooden rice bowl, topped with medium rare beef. It may be eaten in three ways: 1) turn over the rice bowl and scoop some of Niku Mabushi into it. Eat the first few bites without any condiments. 2) try adding various condiments to experiment with alternative flavors. Condiments are: Sakura Shio (salt), fried garlic, and Black Shichimi (seven-flavor chili pepper). 3) prepare a rice porridge called ochazuke. take the small soup bowl and pour the savory beef soup it contains over the ochawan containing some of the meat and rice. Mix in the wasabi, chopped scallions and seaweed to turn it into a tasty porridge. #foodie #mytripvlog