Must try! Naha's Diverse Lunchtime Delights Okinawa!

#100waysoftravel An Unforgettable Lunchtime Experience Lunchtime on Kokusai-dōri Street is more than just a break from the day—it’s an experience that immerses you in the essence of Okinawan culture. We dine in one of the traditional restaurants in the Kokusai-dōri street. With the fresh meal provided and we have find that the care taken in preparing and serving each dish reflects the deep respect Okinawans have for their food and culture. This respect is passed on to us in every bite, making the meal not just a taste of Okinawa but a connection to its rich heritage. Recommend🌟🌟🌟🌟🌟 Umibudo (Sea Grapes) ! A type of seaweed with small, bubble-like clusters that pop in our mouth, often served as a refreshing side dish. Goya Champuru A stir-fry dish with bitter melon, tofu, pork, and eggs. 💰 average price 1,000-1500 Yen per person ⏰ 10-2300hrs generally open everyday 📮 Kokusaidori Street 🚘 Kokusaidori Street is located right in central Naha. The street stretches from the Naha Bus Terminal to Makishi Station on the Okinawa Monorail or you can take a train as only a few steps away from the monorail's Kencho-mae and Miebashi stations. #nahadining #explorenaha #okinawa #japan