Sanya must eat seafood, the off-season lobster is very cheap, you must come to one. The succulent and elastic lobster meat is unmatched by other seafood. The flaming shell is full of tempting colors. The aroma of garlic penetrates perfectly into the lobster body and the aroma is overflowing. Wealthy shrimps in the north are called Pippi shrimps. The boss recommended the practice of salt and pepper. The taste is very unique and unique. It can be tasted with shells. The whole shrimp was sandwiched and first eaten from the tail. With a click, it took a bite and the smell and salty taste were better. The price of wild live shrimp is more expensive than that of big lobster. The practice of burning is inevitable to feel waste, careful processing, so that each shrimp is delicate and tender, and I wish to swallow the shell. If you are a scallop, it is still an old practice. It is steamed with garlic fans and it tastes delicious! The flowers are spicy and fried, and the snails are boiled. No matter which method, the deliciousness of the ingredients can be brought to the extreme.