Shanghai | A Detailed Look at Hong Kong-Style Dai Pai Dong

"Sizzling Peppercorn Abalone Mushroom Beef Ribs" - The aroma instantly captivates you. The beef ribs are cooked to perfection, juicy and incredibly tender. The abalone mushrooms are soaked in rich sauce, making them both tender and flavorful. The peppercorn adds a layer of complexity to the taste, making it irresistible with just one bite. "Signature Braised Pork Knuckle Rice" - The pork knuckle is braised to perfection, so tender that it falls off the bone with a gentle bite. It's fatty but not greasy, lean but not dry, paired with rich and savory braising sauce. Every grain of rice is enveloped in the delicious flavor, making the joy of devouring it indescribable. "Signature Mango Sago" - A big bowl filled with generous ingredients. The fresh mango chunks are sweet and soft, the sago is chewy, and the rich coconut milk aroma is enticing. The multiple textures intertwine, spreading sweetness on the tongue, filling you with happiness.