Shanghai | Crab Feast

Crab Banquet The crab banquet features four exquisite toppings made from the finest parts of the crab: crab roe, crab leg meat, crab meat, and golden crab roe sauce. These toppings are paired with specially crafted tofu, homemade crab vinegar, and premium fish maw. Heated and served, the aroma is irresistible. Pour it over noodles or rice, mix well, and enjoy a truly satisfying meal. Drunken Shrimp Freshly selected big-headed shrimp are soaked in yellow wine, giving them a rich, aromatic flavor. The shrimp are sweet and fresh, with firm and bouncy meat. Special Chicken Feet These chicken feet are a delightful treat, offering a sweet and savory taste. They are tender yet elastic, with the meat easily separating from the bone, requiring little effort to enjoy.