Shenzhen Futian Shangri-La Hotel Food Tasting

It is said that Shenzhen Futian Shangri-La Hotel has launched a new set meal, as a good foodie, I must go and try it immediately~ The dishes tasted this time were created by Chef Peng, the Sichuan cuisine chef of Chengdu Shangri-La, and Chef Dong, the executive chef of Chinese cuisine at Shenzhen Futian Shangri-La. Huaiyang cuisine, gentle and elegant, delicate as a painting, like a girl in the Jiangnan water town, every bite is a delicate taste enjoyment. And Sichuan cuisine, spicy and passionate, full of vitality, like a Sichuan girl, every bite is spicy, directly hitting the taste buds. 1、Five Blessings at the Door: PK of snacks from Huai and Shu, personally I prefer Sichuan flavor a little more~ 2、Butterfly Bamboo Fungus Soup: The taste is delicious, the texture of bamboo fungus and chicken is very outstanding. You can feel the delicate taste and unique fragrance of the soup, which is unforgettable. 3、Small Green Dragon Crystal Noodles: The lobster meat is tender and fragrant, and the crystal noodles absorb the umami taste of seafood and become more flavorful. 4、Fish-flavored Chrysanthemum Australian Scallop King: A dish that combines Sichuan cuisine and seafood features. With fresh Australian scallops and fish-flavored sauce as the main ingredients, it presents a unique taste and flavor after cooking. 5、Boiling Osmanthus Fish: Fresh osmanthus fish is used as the main ingredient, through a series of seasoning preparations, the fish meat is spicy and fragrant, with a smooth texture and tender meat. 6、Pushing Sand to Look at the Moon White Jade Cup: The uniqueness of this dish lies in its exquisite shape and complicated production process. When tasting, the texture is delicate and the taste is delicious. 7、Chongqing Small Noodles: One of the signs of Sichuan cuisine, the spicy taste and rich aroma make people unable to stop. 8、Black Sesame Hawthorn Mousse: The taste is rich, with the sour taste of hawthorn and the fragrance of black sesame, sweet but not greasy.