September Off-Peak Trip to Gaoyou | 2 Days 1 Night Off-the-Beaten-Path Guide to Postal Charm: Canal Old Street + Lakeside Autumn Scenery
September in Gaoyou sees the summer heat dissipate, and the canal breeze carries...
September Off-Peak Trip to Gaoyou | 2 Days 1 Night Off-the-Beaten-Path Guide to Postal Charm: Canal Old Street + Lakeside Autumn Fragrance
September in Gaoyou sees the summer heat dissipate, the breeze along the canal carries the faint scent of osmanthus, Gaoyou Lake crabs are plump and full of roe, and the rice paddies along the banks shimmer with gold. Before the National Day holiday crowds, it's a local's secret window for slow travel. Avoid the crowds at Mengcheng Post Station and the main Gaoyou Lake scenic area. This route connects century-old alleys, less-known post stations, and pristine lakeside villages, allowing for a leisurely, unhurried pace. For just over 300 RMB per person, you can fully experience the local flavors.
Day 1: A Stroll Through the Old Town's Postal Charm: From Century-Old Noodle Aroma to the Canal Evening Breeze
In the morning, head straight to Jiaojia Lane Noodle Shop, hidden in an old alley on Zhongshan Road. A century-old intangible cultural heritage shop dating back to 1894, it's also the birthplace of Gaoyou Yangchun Noodles. Order a bowl of classic plain noodles, made with homemade lard and a secret shrimp roe soy sauce, sprinkled with freshly ground white pepper. The alkaline noodles are smooth and each strand clings to the broth, pure and not greasy. Pair it with a piece of freshly sliced pork belly, the firm filling infused with the savory sauce – a breakfast staple ingrained in the bones of old Gaoyou residents. The crab roe buns, newly introduced in September, are also worth trying; thin-skinned, generously filled, and bursting with juice when you bite into them. Come in the morning to enjoy them freshly steamed and piping hot.
After your meal, walk deeper along South Gate Street. Don't linger on the main street at the entrance to Mengcheng Post Station; turn into the Gaoyou Prefecture Government Office on Fuqian Street. Originally built in the early Ming Dynasty, only the main gate and ancient steles remain today. It's practically deserted with tourists. The Qing Dynasty salt prohibition stele and notice stele on the walls are faintly inscribed, revealing the past of salt transport along the Grand Canal. Entry is free with your ID card. I strolled along the nearby Xihe Lane, its cobblestone streets lined with old houses, vines climbing the walls, bathed in the slanting autumn sunlight, exuding a relaxed, everyday charm.
At noon, I wandered into a local home-style restaurant in the lane, ordering a dish of braised fish and tofu from Gaoyou Lake and stir-fried eggs with cattail shoots. The ingredients were all fresh local produce, stir-fried over high heat with a wonderful wok hei (wok aroma). The fish was incredibly fresh, without any muddy taste, and the cattail shoots were crisp, tender, and sweet. The portions were so generous that the owner would advise you to order less; it was a hearty meal for just over thirty yuan per person.
In the afternoon, I walked north along the old canal embankment, visiting the South Gate Ancient Wharf. This section of the canal embankment was quiet, with only local elderly people strolling and watching cargo ships slowly pass by. The reeds along the banks were beginning to turn golden with autumn. I walked to the foot of Zhenguo Temple Pagoda, avoiding the crowds of the scenic area, and took some photos just by the canal below. The ancient pagoda reflected on the water, bathed in the setting sun like scattered gold—far more photogenic than those taken at popular Instagram spots.
Day 2: Jieshou Ancient Town and Lakeside Village Trip: Old Post Roads and Autumn Lake Views
On the second day, we slept in before setting off. A half-hour taxi ride took us to Jieshou Ancient Town, a thousand-year-old post town on the Grand Canal. It's much less crowded than tourist attractions in the city, with almost no tour groups. Don't linger on the main road; turn into Taiping Street, an old alleyway only 156 meters long, paved with bluestone slabs. Both sides are lined with old Ming and Qing dynasty houses, and the old teahouses and general stores still retain their original charm, completely untouched by commercialization. Explore the former Jieshou Post Station, once a vital post station for canal transport. Now only the old gatehouse and ruins remain, telling the story of Gaoyou's "one city, two post stations" postal history. Quiet and peaceful, even just standing at the alley entrance evokes a retro atmosphere.
While we were there, we bought a few packs of Jieshou dried tofu, a provincial-level intangible cultural heritage. With over 300 years of history, it has a rich, chewy texture and was once the staple food of canal boatmen. Perfect as a snack or souvenir.
We ate lunch at an old restaurant in the ancient town, ordering a mixed fish potsticker and stir-fried tofu skin with chives. The wok hei (wok aroma) from the earthen stove was wonderful, and the potstickers soaked up the fish broth, making them incredibly flavorful. It was a very satisfying meal for just over thirty yuan per person.
In the afternoon, we went to the western shore of Gaoyou Lake next to the ancient town. We avoided the paid reed marshland scenic area; this pristine lakeside was less crowded. We strolled slowly along the embankment, watching the reeds begin to release their white fluff in September, occasionally seeing water birds skimming the surface. The wind carried the crisp scent of the lake. We found a grassy slope to sit on, watching the fishing boats slowly return to port in the distance. The autumn lake light was soft and gentle, offering a completely relaxing escape from the hustle and bustle.
Practical Tips
1. Attractions in the city are close together; taxis generally cost less than ten yuan. For Jieshou, it's recommended to take a taxi or drive; the one-way trip takes about half an hour.
2. It's recommended to go to Jiaojia Lane noodle shop in the morning, as the toppings are often unavailable in the afternoon. Crab roe buns are only available in the morning and tend to sell out quickly if you go late.
3. The canal and lakeside are cool in the mornings and evenings in September, so bring a light jacket. Comfortable shoes are recommended for strolling along the lakeside, as many paths are unpaved.
September Off-Peak Trip to Gaoyou | 2 Days 1 Night Off-the-Beaten-Path Guide to Gaoyou's Charm: Canal Old Street + Lakeside Autumn Scenery
September in Gaoyou sees the summer heat dissipate, the breeze along the canal carries a faint fragrance of osmanthus, Gaoyou Lake crabs are plump and full of roe, and the rice paddies along the banks are golden. Before the National Day holiday crowds, it's a local's secret window for slow travel. Avoid the crowds at Mengcheng Post Station and the main Gaoyou Lake scenic area. This route connects century-old alleys, less-known post stations, and pristine lakeside villages, allowing for a leisurely and unhurried pace. For just over 300 RMB per person, you can fully experience the local flavors.
Day 1: Old Town Stroll: From Century-Old Noodle Aroma to Canal Evening Breeze
In the morning, head straight to Jiaojia Lane Noodle Shop, hidden in an old alley on Zhongshan Road. A century-old intangible cultural heritage shop dating back to 1894, it's also the birthplace of Gaoyou Yangchun Noodles. Order a bowl of classic plain noodles, made with homemade lard and a secret shrimp roe soy sauce, sprinkled with freshly ground white pepper. The alkaline noodles are smooth and each strand clings to the broth, pure and not greasy. Pair it with a piece of freshly sliced pork belly, the firm filling infused with the savory sauce – a breakfast staple ingrained in the bones of old Gaoyou residents. The crab roe buns, newly introduced in September, are also worth trying; thin-skinned, generously filled, and bursting with juice when you bite into them. Come in the morning to enjoy them freshly steamed and piping hot.
After your meal, walk deeper along South Gate Street. Don't linger on the main street at the entrance to Mengcheng Post Station; turn into the Gaoyou Prefecture Government Office on Fuqian Street. Originally built in the early Ming Dynasty, only the main gate and ancient steles remain today. It's practically deserted with tourists. The Qing Dynasty salt prohibition stele and notice stele on the walls are faintly inscribed, revealing the past of salt transport along the Grand Canal. Entry is free with your ID card. I strolled along the nearby Xihe Lane, its cobblestone streets lined with old houses, vines climbing the walls, bathed in the slanting autumn sunlight, exuding a relaxed, everyday charm.
At noon, I wandered into a local home-style restaurant in the lane, ordering a dish of braised fish and tofu from Gaoyou Lake and stir-fried eggs with cattail shoots. The ingredients were all fresh local produce, stir-fried over high heat with a wonderful wok hei (wok aroma). The fish was incredibly fresh, without any muddy taste, and the cattail shoots were crisp, tender, and sweet. The portions were so generous that the owner would advise you to order less; it was a hearty meal for just over thirty yuan per person.
In the afternoon, I walked north along the old canal embankment, visiting the South Gate Ancient Wharf. This section of the canal embankment was quiet, with only local elderly people strolling and watching cargo ships slowly pass by. The reeds along the banks were beginning to turn golden with autumn. I walked to the foot of Zhenguo Temple Pagoda, avoiding the crowds of the scenic area, and took some photos just by the canal below. The ancient pagoda reflected on the water, bathed in the setting sun like scattered gold—far more photogenic than those taken at popular Instagram spots.
Day 2: Jieshou Ancient Town and Lakeside Village Trip: Old Post Roads and Autumn Lake Views
On the second day, we slept in before setting off. A half-hour taxi ride took us to Jieshou Ancient Town, a thousand-year-old post town on the Grand Canal. It's much less crowded than tourist attractions in the city, with almost no tour groups. Don't linger on the main road; turn into Taiping Street, an old alleyway only 156 meters long, paved with bluestone slabs. Both sides are lined with old Ming and Qing dynasty houses, and the old teahouses and general stores still retain their original charm, completely untouched by commercialization. Explore the former Jieshou Post Station, once a vital post station for canal transport. Now only the old gatehouse and ruins remain, telling the story of Gaoyou's "one city, two post stations" postal history. Quiet and peaceful, even just standing at the alley entrance evokes a retro atmosphere.
While we were there, we bought a few packs of Jieshou dried tofu, a provincial-level intangible cultural heritage. With over 300 years of history, it has a rich, chewy texture and was once the staple food of canal boatmen. Perfect as a snack or souvenir.
We ate lunch at an old restaurant in the ancient town, ordering a mixed fish potsticker and stir-fried tofu skin with chives. The wok hei (wok aroma) from the earthen stove was wonderful, and the potstickers soaked up the fish broth, making them incredibly flavorful. It was a very satisfying meal for just over thirty yuan per person.
In the afternoon, we went to the western shore of Gaoyou Lake next to the ancient town. We avoided the paid reed marshland scenic area; this pristine lakeside was less crowded. We strolled slowly along the embankment, watching the reeds begin to release their white fluff in September, occasionally seeing water birds skimming the surface. The wind carried the crisp scent of the lake. We found a grassy slope to sit on, watching the fishing boats slowly return to port in the distance. The autumn lake light was soft and gentle, offering a completely relaxing escape from the hustle and bustle.
Practical Tips
1. Attractions in the city are close together; taxis generally cost less than ten yuan. For Jieshou, it's recommended to take a taxi or drive; the one-way trip takes about half an hour.
2. It's recommended to go to Jiaojia Lane noodle shop in the morning, as the toppings are often unavailable in the afternoon. Crab roe buns are only available in the morning and tend to sell out quickly if you go late.
3. In September, the canal and lakeside can be quite cool in the mornings and evenings, so bring a light jacket. Comfortable shoes are recommended for strolling along the lakeside, as there are many dirt paths.